1. 【High Efficiency and Automation】  

   - 【High Output:】 Automated production lines can operate continuously, producing thousands to tens of thousands of lollipops per hour, suitable for large-scale commercial use.  

   - 【Integrated Design:】 Combines processes such as sugar melting, molding, stick insertion, cooling, demolding, and packaging, reducing the need for manual intervention.  

2. 【Precise Temperature Control System】  

   - 【Constant Temperature Melting:】 Accurately controls the syrup temperature (usually 140-160°C) to avoid caramelization or crystallization.  

   - 【Rapid Cooling:】 Molds are equipped with cooling channels to ensure quick setting of the candy mass, maintaining gloss and hardness.  

3. 【Multi-Functional Mold Compatibility】  

   - 【Interchangeable Molds:】 Supports the production of lollipops in various shapes (round, cartoon designs, etc.) and sizes.  

   - 【Food-Grade Materials:】 Molds are typically made of stainless steel or special coatings, resistant to high temperatures and easy to demold.  

4. 【Hygiene and Safety Design】  

   - 【Food-Grade Contact Components:】 Comply with food safety standards (such as 304 stainless steel, FDA-certified plastics).  

   - 【Easy-to-Clean Structure:】 Equipment surfaces are smooth and free of dead corners, with some supporting CIP (clean-in-place) systems.  

5. 【Flexible Customization Options】  

   - 【Flavor/Color Injection:】 Can integrate multi-color filling heads or flavor addition devices to produce layered or filled lollipops.  

   - 【Diverse Packaging:】 Accompanied by automatic packaging machines that support twist film, labeling, gift box packaging, etc.  

6. 【Intelligent Control】  

   - 【PLC/Touchscreen Operation:】 Digital adjustment of parameters (temperature, speed, sugar injection amount) and storage of recipe data.  

   - 【Self-Diagnostic Fault Detection:】 Automatically alerts for issues such as blockages or abnormal temperatures.  

【Characteristics of Small/Home Equipment】  

- 【Portability:】 Manual or semi-automatic operation, suitable for DIY projects (such as silicone molds and small sugar injection machines).  

- 【Low Cost:】 Affordable prices, but with lower production capacity (e.g., producing dozens of units per hour).  

【Application Scenarios】  

- 【Food Factories:】 Fully automated production lines are used for standardized mass production.  

- 【Dessert Shops/Workshops:】 Small equipment meets customization and creative needs.  

If you need detailed characteristics for specific types of equipment (such as lollipop filling machines or lollipop packaging machines), please provide further details!  

Candy equipment is specialized machinery used for the production, processing, and packaging of candies, widely applied in the candy manufacturing industry. Below are the main application scenarios and specific uses of candy equipment:

1. 【Candy Production Lines (Classified by Process)】  

   - 【Hard Candy Production Equipment:】  

     - 【Sugar Melting Kettle:】 Dissolves raw materials such as granulated sugar and glucose syrup.  

     - 【Sugar Cooking Equipment (Vacuum Sugar Cooker):】 Precisely controls temperature to prevent caramelization of the syrup.  

     - 【Molding Machine (Stamping, Pouring):】 Creates shapes such as balls, sheets, and lollipops.  

     - 【Cooling Tunnel:】 Rapidly cools and shapes the candy.  

     - 【Polishing Machine:】 Smooths and shines the candy surface (e.g., fruit hard candies).  

   - 【Soft Candy/Gummy Candy Equipment:】  

     - 【Mixing and Stirring Tank:】 Mixes raw materials such as gelatin, pectin, and fruit juice.  

     - 【Pouring Molding Machine:】 Injects mixture into molds to form shapes (e.g., gummy bears).  

     - 【Drying Equipment:】 Removes excess moisture to enhance texture.  

(3) 【Chocolate Candy Equipment】  

- 【Refiner & Conching Machine:】 Grinds cocoa butter and powdered sugar to a fine texture.  

- 【Tempering Machine:】 Controls the crystallization state of chocolate to ensure gloss and crispness.  

- 【Molding Machine:】 Produces chocolate bars and filled chocolates.  

- 【Coating Machine:】 Used for coating nuts and candy centers with chocolate (e.g., M&M's).  

(4) 【Aerated Candy Equipment (e.g., Cotton Candy, Nougat)】  

- 【Aerating Mixer:】 Whips syrup to a fluffy texture.  

- 【Cutting and Packaging Machine:】 Automatically cuts to a specified quantity and packages.  

2. 【Packaging Equipment】  

- 【Pillow Packaging Machine:】 Suitable for high-speed packaging of individual candies (e.g., milk candies).  

- 【Twist Packaging Machine:】 Traditional candies are twisted at both ends (e.g., fruit candies).  

- 【Boxing and Cartoning Machine:】 Automatically completes packaging for gift boxes or entire cartons.  

3. 【Application Industries】  

- 【Candy Manufacturing Plants:】 Mass production of branded candies (e.g., Alpenliebe, Xu Fu Ji).  

- 【Bakeries and Dessert Shops:】 Small equipment used for handmade candy production (e.g., customized chocolates).  

- 【Food Laboratories:】 Research and development of new formulas or small-batch trials.  

【Core Advantages of Candy Equipment】  

- 【High Efficiency and Automation:】 Daily production can reach several tons, reducing labor costs.  

- 【Precise Temperature Control:】 Ensures consistency in candy texture and color.  

- 【Hygienic Design:】 Complies with food-grade stainless steel (304) and GMP standards.  

- 【Flexible Customization:】 Molds can be adjusted to produce candies in different shapes and sizes.  

【Considerations】  

- 【Raw Material Compatibility:】 Equipment should be selected based on the viscosity and hardness characteristics of the syrup.  

- 【Cleaning Requirements:】 Regular disassembly and cleaning are necessary to avoid sugar residue that can breed bacteria.  

If you need detailed configurations or brand recommendations for specific equipment (such as chocolate production lines), please provide further details!  

The production capacity of candy equipment and candy production lines plays a crucial role in the development of manufacturers. Any manufacturer that can maintain stable production capacity in the market usually demonstrates strong overall strength, which clearly shows that capacity has a significant impact on enterprise growth. Higher production capacity provides manufacturers with more market opportunities and helps further consolidate their market position.

So, how can the production capacity of a candy production line be improved? YANHUI Machinery provides a detailed explanation below:

Production Mode
To increase the capacity of a candy production line, the entire production mode must be comprehensively upgraded. Traditional production methods can no longer meet current market demands, especially slow-paced processing methods, which are gradually being phased out. Continuous production modes are replacing them, allowing manufacturers to significantly increase output based on existing foundations and create greater market value. Although the transformation process can be challenging, once stable improvement is achieved, it will bring unexpected benefits to manufacturers. This requires consistent execution and commitment from the producer.

Equipment Upgrading
Equipment is the core driving force of any candy production line. Without reliable equipment, all efforts are in vain. Improving production capacity requires upgrading to more advanced machinery that can perform processing more efficiently. By adopting modern equipment, the overall candy production capacity can be greatly enhanced, production expansion becomes more manageable, and the future development path becomes much clearer and more promising.

Choosing a walnut crisp biscuit machine requires a comprehensive consideration of factors including equipment performance, production efficiency, product quality and after-sales service. Below is a detailed buying guide to help you make an informed decision:

1. Clarify Production Requirements

Output Scale: Select the model based on daily/monthly output.

• Small-scale (household/workshop): 50-100 kg per hour
• Medium-scale (small and medium-sized factories): 100-300 kg per hour
• Large-scale (industrial production): More than 500 kg per hour

Product Type: Determine if multi-functionality (e.g., adjustable thickness and shape) is needed to produce walnut crisps of different flavors.

2. Core Equipment Parameters

Forming Method:

• Mold forming: Ideal for the embossed patterns of traditional walnut crisps. Check the mold material (usually food-grade steel) and ease of replacement.
• Rotary mold forming: Suitable for flat-surfaced biscuits with high efficiency, but may lack the classic texture of walnut crisps.

Heating System:

• Electric heating: Features high temperature control accuracy (±2℃), ideal for temperature-sensitive formulations.
• Gas/fuel heating: Lower energy cost, with attention to temperature stability required.
• Hot air circulation: Ensures even baking and prevents local charring.

Temperature Control Range: The baking temperature for walnut crisps is usually 160-200℃; the equipment must be equipped with precise temperature control function.

Conveyor Belt Material: Food-grade stainless steel (e.g., 304 stainless steel), resistant to high temperature and easy to clean.

3. Level of Automation

• Fully automatic models: Integrate automatic feeding, forming, baking, cooling and stacking, ideal for reducing labor costs.
• Semi-automatic models: Require manual participation in some processes (e.g., tray placement), with a lower price but limited efficiency.
• Intelligent control: PLC touch screen operation with storage for multiple formulation parameters, suitable for multi-variety production.

4. Material & Safety

• Food contact parts: Must comply with GB 4806 (National Food Safety Standard of China) or FDA (U.S. Food and Drug Administration) standards to avoid heavy metal migration.
• Protective design: Equipped with emergency stop button, scald-proof casing, overheat protection, etc.

5. Energy Efficiency & Maintenance

• Energy efficiency label: Prioritize Class 1 energy efficiency equipment for long-term savings on electricity/gas bills.
• Cleaning design: Removable conveyor belt and dead-angle-free structure to reduce oil residue.
• Maintenance cost: Inquire about the price and replacement frequency of wearing parts (e.g., molds, heating tubes).

6. Supplier Evaluation

• After-sales service: Ensure the supplier provides installation and commissioning, operation training, and a 1-2 year warranty.
• Case references: Request to view successful cases of similar customers (e.g., walnut crisp and shortbread manufacturers).
• Test run service: Prioritize manufacturers that offer test runs to verify the actual performance of the equipment.

A professional manufacturer of food machinery, specializing in the production of biscuit machines, peach shortbread machines, cake machines cookie machines, rotating ovens, candy production lines, chocolate equipment, moon cake machines, egg roll machines, wafer machines and other mechanical equipment for more than thirty years. Today,'s take a look at one of our products: the marshmallow soft candy production line.

The marshmallow soft candy production line integrates machine, electrical and pne control into one, with a reasonable and compact structure, and has the advantages of high degree of automation and high production efficiency. It can produce gelatin soft candy, pectin candy, carrageenan soft candy, marshmallow soft candy, etc. Adding equipment can make mu sugar hard candy, hard candy, lollipop, marshm hard candy, single color, double flavor double color spray, double flavor double color double layer, three flavor three color spray and crystal sugar, etc. The marshmallow soft candy line, the sugar casting equipment produced by the burst soft candy molding machine, has the characteristics of crystal clear, smooth, spray pattern clear, stable core amount and position, and taste, and is deeply welcomed by customers at home and abroad. The whole production line is manufactured according to food machinery standards, in accordance with food hygiene requirements, so that food can easily pass food certification.

Product features:

1. PLC is used, the performance is more stable, and the programming automatic control vacuum sugar temperature, time insulation temperature and casting speed;

2. 10.7-inch large touch screen displays the process flow chart, the working status of each part, the setting and of temperature, casting speed and other parameters, so that users can operate and master more easily;

3. The production capacity of the series products can be from 15 kilograms per hour to 600 kilograms per hour;

4. Frequency conversion speed control controls the accurate flow of sugar solution, and the quality of sugar is stable;

5. The dynamic mixer completes the quantitative addition and mixing of flavors, dyes and acid liquids online;

6. Conveying chain belt, system, double demoulding mechanism to ensure demoulding;

7. According to the different moulds, it can produce all kinds of shapes of candy;

. The optional chocolate quantitative dosing system can produce chocolate marshmallow candy;

9. By replacing part of the cooking and device and mould, the production line can produce candy, hard candy, spherical stick candy, flat stick candy, etc.

Brief introduce of  roller-type fruit and vegetable grading machine 

Its core function is to let fruits and vegetables of different sizes fall into the corresponding collection troughs through the change of the gap between the rollers, realizing automated grading. It is suitable for agricultural product processing and sorting scenarios, and usually features stainless steel material, no damage to fruit peels, and multi-level sorting. Its efficiency can generally reach 3-6 tons per hour.

Why are roller-type fruit and vegetable grading machine  so popular?

1. Wide Applicability

It handles a broad range of produce—potatoes, tomatoes, garlic, mushrooms, etc.—covering the sorting needs of most agricultural processing businesses.

2. Gentle & Precise Sorting

The roller gap design ensures size-based classification accuracy, while its gentle conveying prevents peel damage and deformation, preserving product quality and market value.

3. Durable & Food-Safe

Made of stainless steel, it resists corrosion, is easy to clean, and meets food hygiene standards, reducing maintenance hassle and long-term use costs.

4. Cost-Effective & Efficient

With a sorting capacity of 3–6 tons per hour, it replaces manual grading, cuts labor costs, and improves production consistency, delivering quick returns on investment.

5. Flexible Customization

Adjustable roller gaps allow tailored grading standards for different produce types and market demands, suiting both small farms and large processing plants.

Product Details Of Roller-type Fruit and Vegetable Grading Machine

Product Overview

This specialized fruit and vegetable grading sorting machine is custom-engineered for precise size classification of common agricultural produce including potatoes, tomatoes, garlic, chili peppers, onions, carrots, cucumbers, and mushrooms. Unlike universal sorting equipment, it is optimized to adapt to the unique shapes and textures of these specific crops, ensuring reliable and consistent grading results for agricultural processing businesses of all scales.

Core Features

●Targeted Crop Adaptability: Tailored to handle the distinct characteristics of 8+ key produce types—from firm potatoes and carrots to delicate tomatoes and mushrooms—with adjusted roller speed and gap settings to avoid damage.

● Precision Size Grading: Equipped with multi-stage adjustable roller gaps (0.5–50mm) to meet customized grading standards (e.g., small/medium/large garlic cloves, chili pepper sizes, or onion diameters), ensuring uniform product batches.

● Food-Safe & Durable Build: Constructed with 304 stainless steel, it resists corrosion, is easy to sanitize, and complies with food processing hygiene regulations, while the robust frame guarantees long-term heavy-duty use.

● Gentle Handling Technology: The roller-type conveying system minimizes friction and impact, protecting the peels of tomatoes, mushrooms, and cucumbers from scratches, preserving product freshness and market value.

Key Advantages

Compared to general-purpose sorting machines, this model eliminates the need for frequent adjustments when switching between crops like garlic and carrots, or chili peppers and onions. It boosts production efficiency (3–6 tons/hour) by replacing manual sorting, reduces labor costs, and ensures consistent grading quality that meets market demands. Compact in design, it saves workshop space and is easy to install, operate, and maintain—ideal for small farms, food processing plants, and wholesale distributors.

Our company also manufactures a wide range of food machinery, including automatic hard/soft biscuit production lines, automatic hard candy/soft candy depositing lines, automatic chocolate/enrobing lines, various cookie machines, hot-air rotary ovens, tunnel ovens, cake forming machines, mooncake production equipment, and egg roll production lines.

We offer non-standard customization according to customer product requirements. Please visit our website and feel free to contact us for inquiries and orders!

Hot air circulating ovens are used for baking cookies, bread, cakes, mooncakes, peach crisps, and other pastries.

Our factory offers hot air circulating ovens with 16, 32, and 64 trays, and customers can customize them to their specific needs.

These hot air circulating ovens are a new generation of energy-saving products meticulously designed and manufactured by our technical staff, drawing on the advantages of similar products both domestically and internationally. The inner and outer shells are made of stainless steel for cleanliness and hygiene; superior insulation and a tight seal minimize heat loss; the combination of hot air convection circulation and a slowly rotating trolley ensures even heating of all parts of the food during baking; a water spray humidification device ensures the oven temperature matches the standard temperature for the food; and an internal lighting system allows for clear observation of the baking process through the oven door glass.

Note: These ovens can be configured with our factory's cookie machines, peach crisp machines, cake machines, and mooncake machines to form various food production lines.