Multi-Cookie & Pastry Forming Machine

The machine is the latest walnut cake forming machine. The baking pan is placed backward, saving manpower. The machine is used for roller imprinting demolding and forming of walnut cakes. The dough prepared by the dough kneading machine is made into raw dough for cakes of various forms and different grams after subjected to roller imprinting.

The machine is simple in its structure. The separating knife is installed with an adiusting device to adiust it to the best position. The roller imprinting roller is specially designed to eliminate the occurrence of uneven wear of the separating knife. The embossing roller can betaken out easily, so its replacement is convenient. The machine includes pan type hot air rotary oven baking and tunnel direct baking.

Commercial Biscuit Making Machine Introduction

The industrial biscuit making machine integrates advanced technologies from top domestic and foreign biscuit equipment manufacturers. This industrial cracker forming machine realizes automatic processes including dough feeding, three-roll compactor sheeting, molding, scrap scraping and recycling, as well as conveying. Equipped with a suite of advanced components, it features automatic temperature control and rolling functionality. As a result, this commercial biscuit maker is capable of producing both crispy and tough biscuits.

Industrial Biscuit Making Equipment Application Range

This automatic biscuit making machine enables automatic processes including pressing, forming, conveying, and scrap recycling. It boasts a compact structure, reliable stability, and a high degree of automation. By replacing molds and adjusting process formulas, the machine can produce a wide range of biscuits—such as soda crackers, vegetable biscuits, sandwich crackers, butter biscuits, and more. Additionally, this cracker maker offers large output and high production efficiency, making it widely suitable for automatic biscuit production lines.

Molding Procedure of Biscuit Forming Machine

This automatic biscuit making machine enables automatic processes including pressing, forming, conveying, and scrap recycling. It boasts a compact structure, reliable stability, and a high degree of automation. By replacing molds and adjusting process formulas, the machine can produce a wide range of biscuits—such as soda crackers, vegetable biscuits, sandwich crackers, butter biscuits, and more. Additionally, this cracker maker offers large output and high production efficiency, making it widely suitable for automatic biscuit production lines.

The biscuit forming equipment comprises a feeding hopper, pressure rollers, a forming roller, a conveyor belt, and a waste recycling device. Place the prepared dough into the dough hopper, and the conveyor will automatically transport it.

Performance Characteristics of the Biscuit Maker

1. Simple & Intuitive Operation

Designed for user-friendliness, the machine can be proficiently operated by just one person. It features clear control panels and straightforward operating procedures, eliminating the need for complex training. Even staff with little experience can master it quickly, saving time on personnel training and management costs.

2. Versatile Baking Capabilities

This multi-functional equipment is not limited to cookies and soft biscuits. It can also produce a variety of popular baked goods, such as crispy soda crackers, creamy sandwich biscuits, whole-wheat health biscuits, and even small pastries. One machine meets multiple production needs, maximizing the utilization of equipment and expanding your product portfolio.

3. Fully Customizable Specifications

We offer comprehensive customization options to match your business needs. Biscuit size (from mini bite-sized to large family packs), shape (round, square, animal-shaped, or custom logos), thickness (adjustable between 2–15mm), and surface patterns (striped, dotted, embossed, etc.) can all be tailored. Whether for retail, catering, or gift-giving, you can create unique products that stand out in the market.

4. Perfect for Small-Scale Production Scenarios

Ideal for small bakeries, dessert shops, and small-scale food factories. It seamlessly pairs with common baking equipment like deck ovens and rotary ovens, integrating smoothly into your existing production line. Its compact footprint also saves valuable workshop space, making it suitable for venues with limited area.

5. High Efficiency & Stable Output

Boasting impressive production efficiency, the machine delivers a capacity of up to 180kg per hour. It maintains consistent output and stable product quality even during long hours of operation, ensuring you can meet peak-order demands without compromising on speed or standard. This efficiency helps boost daily turnover and reduce production lead times.

6. Flexible Mobility & Space-Saving Design

Equipped with heavy-duty, wear-resistant universal wheels, the machine can be easily moved around the workshop. The wheels feature locking mechanisms to keep the equipment firmly in place during operation, balancing mobility and stability. This flexibility allows you to rearrange your production layout freely as needed.

7. Durable & Low-Maintenance Performance

Crafted from high-quality materials and precision components, the machine offers a long service life. It has no easily worn parts, minimizing the frequency of replacements and repairs. Routine maintenance only requires simple cleaning and occasional inspections, reducing maintenance costs and downtime, ensuring continuous production for your business.

The Parameter of the Biscuit Molding Machine

Walnut Biscuit Forming Machine (Old Style)

Main Function and Usage

The machine for making walnut pastry is with simple structures.It printed the kneaded dough to various kinds of shapes of green-ware biscuit, The separating knife with regulating device can be adjusted to the best position. The roller printing roller is with special design to overcome the phenomenon of uneven abrasion of the separating knife. The printing roller is near to the vertical position, lt is very easy to change. For baking, the biscuit can be baked in rotary oven or in tunnel oven.

Different dough roll width meets different productivity capacity. Please provide the following details, so that we can provide professional solutions and quotations.

1. The kinds of biscuit you will produce,Sample picture is welcome.

2. The production capacity you need, Different model meets different productivity capacity.