Utilizes a PLC control system for more stable performance, automatically controlling sugar boiling temperature, time, holding temperature, and casting speed via programming.
A 10.7-inch large touchscreen displays the process flow diagram, the working status of each part, and the setting and display of parameters such as temperature and casting speed, making it easier for users to operate and master.
Production capacity ranges from 150 kg to 600 kg per hour.
Variable frequency speed control ensures accurate sugar liquid flow and stable candy paste quality.
A dynamic mixer performs online quantitative mixing of flavorings, colorings, and acids.
Conveyor belts, a cooling system, and a double demolding mechanism ensure successful demolding.
Candies of various shapes can be produced depending on the molds used.
An optional chocolate quantitative dispensing system can produce chocolate-filled candies.
By changing some boiling equipment and molds, this production line can also produce hard candies, spherical candies, and flat three-dimensional lollipops.