The brand new "smart manufacturing" production line is completed, and the first omnipotent cookie machine is assembled and offline.

In the newly-built intelligent assembly workshop of the Candy and Biscuit Machinery Factory under Zhengzhou Yanhui Machinery Equipment Co., Ltd., the completion of the final commissioning process marked the successful assembly and roll-off of the factory’s Multi-functional Cookie Machine. The in-house assembly of this core equipment not only showcases the profound technical accumulation of Zhengzhou Yanhui Machinery Equipment Co., Ltd. in the R&D and manufacturing of food machinery, but also signifies a solid step forward in its pursuit of providing integrated, customized and intelligent baking solutions.

Focusing on the Market Frontier, Forging a "Multi-functional" Core

Faced with the ever-growing demand for product diversification, personalization and production flexibility in the snack food market, traditional single-function production lines can hardly meet customers’ rapidly evolving production requirements. Accurately grasping this industry trend, Zhengzhou Yanhui Machinery Equipment Co., Ltd. has successfully independently developed and launched the in-house assembly project of the Multi-functional Cookie Machine. Hailed as a "versatile all-rounder" on the production line, this equipment can realize the continuous production of cookies with various shapes, patterns and sizes on a single machine by quickly replacing molds and adjusting parameters, greatly enhancing the flexibility and economic benefits of customers’ production lines.

Technology Integration, Highlighting the Strength of "Yanhui Intelligent Manufacturing"

The Multi-functional Cookie Machine rolled off the assembly line this time integrates a number of innovative designs and advanced technologies:

• High-precision Forming System: Adopting servo drive and modular mold design, it ensures precise cookie shaping and clear textures, while supporting ultra-fast mold replacement to drastically reduce downtime for product changeovers.
• Adaptive Control System: Equipped with an intelligent temperature and flow control unit, it can accurately regulate batter extrusion volume, molding speed and pre-baking treatment conditions, ensuring a high degree of consistency in the weight and shape of each cookie.
• Food-grade Sanitary Design: All product contact parts are made of high-quality stainless steel and materials complying with food safety standards, with a structure that is easy to clean and maintain, meeting the stringent sanitary requirements of high-standard food production.
• Human-machine Collaborative Interface: Fitted with an intuitive touch screen control system integrated with functions such as recipe management, fault diagnosis and production data recording, it features simple operation and effectively reduces reliance on highly skilled workers.

Workshop Upgrading, Empowering Efficient Production

To ensure the manufacturing precision and quality of such high-end and complex equipment, Zhengzhou Yanhui Machinery has fully upgraded its original workshop facilities, set up a dedicated precision assembly area with constant temperature and humidity, and introduced a digital assembly management process. All processes, from the precision machining of core components to the systematic assembly and commissioning of the whole machine, are completed in-house, achieving full-process control over product quality and delivery cycles. The successful roll-off of this equipment has verified the efficient operational capacity of the new assembly workshop and the effectiveness of its quality management system.