How much do you know about our family's filled gummy candy production line?

This filled gummy candy production line integrates mechanical, electrical, and pneumatic control systems. Its structure is rational and compact, boasting a high degree of automation and production efficiency. It can produce gelatin gummies, pectin gummies, carrageenan gummies, and filled gummies. Adding equipment allows for the production of MU-IQL hard candies, hard candies, lollipops, filled hard candies, single-color, double-flavor, double-color, double-layer, and triple-flavor, triple-color spray-painted candies, as well as crystal candies. The filled gummy candy production line, along with its bursting gummy candy forming machine and sugar casting equipment, produces candies that are crystal clear, smooth, with clear spray-painted stripes, stable filling quantity and position, and excellent taste, making them popular with domestic and international customers. The entire production line is manufactured according to food machinery standards, meeting food hygiene requirements and facilitating food companies' access to food certification.

Product Features:

1. Utilizes PLC for more stable performance, automatically controlling vacuum sugar boiling temperature, time, holding temperature, and pouring speed via programming.

2. A 10.7-inch large touchscreen displays the process flow diagram, the working status of each part, and the setting and display of parameters such as temperature and pouring speed, making it easier for users to operate and master.

3. Production capacity ranges from 150 kg to 600 kg per hour.

4. Variable frequency speed control ensures accurate sugar liquid flow and stable sugar paste quality.

5. A dynamic mixer performs online quantitative mixing of flavorings, colorings, and acids.

6. Conveyor belts, a cooling system, and a double demolding mechanism ensure successful demolding.

7. Various shapes of candies can be produced depending on the molds used.

8. An optional chocolate quantitative dispensing system can produce chocolate-filled candies.

9. By changing some boiling equipment and molds, this production line can produce soft candies, hard candies, spherical lollipops, flat lollipops, etc.