This multi-functional cookie cutter can make various types of cookies (extrusion, twisting, pulling, cutting), cakes, macarons, cream puffs, mochi, milk sticks, etc., and users can adjust the settings according to their needs. The machine's extrusion stroke and output can be adjusted via a touchscreen, and the extrusion nozzle can be fine-tuned. The raw cookies produced by this machine can be baked in a rotary hot air circulating oven or a tunnel oven (chain oven, steel belt oven, mesh belt oven). It can also be used to build different cookie and cake production lines.

Features:

1) Simple and easy to operate.

2) LCD touch panel, PLC control, with computer memory function; the transmission part uses a servo motor.

3) Can also deposit liquid dough.

4) The entire machine shell is made of stainless steel and aluminum, making it easy to clean.

5) Easy to disassemble and assemble, quick mold change.

6) Equipped with a wire cutting device, it can make sheet cookies.

7) Can extrude different cookie shapes according to customer production needs.

8) Multi-purpose machine with a rotatable nozzle, producing clear patterns, replacing manual twisting, and improving product accuracy and output.

9) Adjustable product weight

10) Adjustable product thickness

The production capacity of candy equipment and candy production lines plays a crucial role in the development of manufacturers. Any manufacturer that can maintain stable production capacity in the market usually demonstrates strong overall strength, which clearly shows that capacity has a significant impact on enterprise growth. Higher production capacity provides manufacturers with more market opportunities and helps further consolidate their market position.

So, how can the production capacity of a candy production line be improved? YANHUI Machinery provides a detailed explanation below:

Production Mode
To increase the capacity of a candy production line, the entire production mode must be comprehensively upgraded. Traditional production methods can no longer meet current market demands, especially slow-paced processing methods, which are gradually being phased out. Continuous production modes are replacing them, allowing manufacturers to significantly increase output based on existing foundations and create greater market value. Although the transformation process can be challenging, once stable improvement is achieved, it will bring unexpected benefits to manufacturers. This requires consistent execution and commitment from the producer.

Equipment Upgrading
Equipment is the core driving force of any candy production line. Without reliable equipment, all efforts are in vain. Improving production capacity requires upgrading to more advanced machinery that can perform processing more efficiently. By adopting modern equipment, the overall candy production capacity can be greatly enhanced, production expansion becomes more manageable, and the future development path becomes much clearer and more promising.

With the development of modern technology, various intelligent devices are constantly appearing in our lives, among which the multi-functional filling machine is one. The multi-functional filling machine is an efficient, convenient, and practical household appliance that can be used to make various fillings and doughs, making it ideal for baking and food enthusiasts.

The multi-functional filling machine is lightweight and versatile, capable of forming various geometric shapes such as spheres, rods, continuous rods, and triangles. The weight, dough-to-filling thickness ratio, and production speed of the mooncake filling machine can be adjusted arbitrarily within a specified range. It can form various filled foods, such as: soft-skinned wife cakes, mooncakes, crystal fruit cakes, jujube paste cakes, pineapple cakes, red bean buns, egg yolk pastries, glutinous rice balls, and meat balls. It has a unique advantage in producing small products weighing less than 60 grams; simply changing the blade allows for the production of larger products weighing over 200 grams, making it convenient, fast, and widely used.

The multi-functional filling machine boasts a reasonable design, high degree of automation, and precise control mechanism, making it an ideal and practical new type of food filling machinery for various pastry manufacturers. Its use can enhance product quality and improve business reputation. Simultaneously, it can significantly save labor, thereby reducing production costs and bringing good economic benefits to enterprises.

When using the multi-functional filling machine, the following precautions should be taken:

1. Safe Operation: Before use, ensure you have read and understood the safety guidelines in the operation manual. Follow the correct operating procedures and keep your hands and other body parts away from the moving parts of the machine to prevent accidental injury.

2. Cleaning and Hygiene: Before and after operation, be sure to clean and disinfect the multi-functional filling machine. This includes cleaning the worktable, working surfaces, molds, and other parts that come into contact with food. Use appropriate cleaning agents and disinfectants to ensure food safety and hygiene.

3. Proper Ingredient Preparation: Before use, ensure you have prepared ingredients suitable for the filling machine. Ingredients should be properly washed, peeled, and deseeded to ensure the quality and hygiene of the filling. 4. Control Filling Amount: Control the amount of filling for each bun according to the specifications and requirements of the multi-functional filling machine. Too much or too little filling may result in inconsistent bun quality or failure to wrap properly.

5. Proper Dough Mixing: When making the bun dough, follow the instructions in the recipe to master the appropriate dough mixing time and speed. Over-mixing may cause the dough to over-ferment or become overly elastic, affecting the taste and quality of the buns.

6. Adjust Machine Settings: Adjust the settings of the multi-functional filling machine as needed. This may include adjusting parameters such as the size, shape, and wrapping degree of the buns. Ensure the machine settings are correct to achieve the desired bun results.

7. Regular Maintenance: Regularly inspect and maintain all components, including cleaning and lubricating moving parts, and checking the condition of the power cord and plug. Follow the manufacturer's maintenance guidelines to ensure the machine's normal operation and lifespan.

The twisting pastry machine can make cookies, sesame strips, seaweed cakes, sesame biscuits, egg yolk cakes, cakes, etc. This versatile cookie machine extrudes dough to produce various fancy cookie blanks. It features advanced technology, low price, accurate measurements, and simple operation, making it popular with users and an ideal food machinery investment in the current market.

The machine has multiple molds to produce various fancy cookies, which users can adjust and select according to their needs. The fancy pastries and cookies produced by this machine have perfect shapes, clear patterns, and beautiful designs. The raw dough can be baked in a rotary hot air circulating oven or a tunnel oven. Different cookie forming production lines can also be built using this machine.

The twisting pastry machine can make cookies, sesame strips, seaweed cakes, sesame biscuits, egg yolk cakes, cakes, etc. This versatile cookie machine twisting pastry machine shapes dough through extrusion, producing various fancy cookie blanks. It features advanced technology, low price, accurate measurements, and simple operation, making it popular with users and an ideal food machinery investment in the current market. The machine has multiple molds, producing various fancy cookies, which users can adjust and select according to their needs. The fancy pastries and cookies formed by this machine have perfect shapes, clear patterns, and beautiful designs. The raw dough can be baked in a rotary hot air circulating oven or a tunnel oven. Different cookie forming production lines can also be constructed using this machine.

This machine uses a baking tray design, and its baking effect is even better when used with our factory's hot air rotary oven, layered oven, or chain tunnel oven.

Features of the Multi-functional Cookie Maker:

Simple and easy to operate

Vacuum suction control system ensures the dough remains intact

Liquid dough can also be formed

Product weight: ≥2g/piece

Product thickness: ≥1.5mm

Technical Parameters of Multi-Purpose Cookie Maker

Company Introduction

Zhengzhou Yanhui Machinery CO.,LTD Candy & Biscuit Machinery Factory is a professional manufacturer specializing in food machinery. With over 30 years of history, we are engaged in the production of a full range of mechanical equipment, including biscuit machines, peach crisp machines, cake machines, cookie machines, rotary ovens, candy production lines, chocolate processing equipment, mooncake machines, egg roll machines, wafer machines and more.

The company has built a solid reputation relying on its strict quality assurance system, robust technical strength, scientific operation and management approaches, as well as premium after-sales service. Our products are distributed nationwide across China, and we have been awarded the National Industrial Product License by the Ministry of Internal Trade of the People's Republic of China.

Product Performance of the Automatic Cream Cake Filling & Injecting Machine

1. The machine adopts computer programming and a touch screen control system, featuring a compact structure, integrated functions and straightforward operation. Powered by air cylinders and equipped with photoelectric tracking technology, it realizes automatic quantitative extrusion with high precision and accurate dosing.
2. It is suitable for the production of various cake products, such as egg yolk pies, Mofu cakes, paper cup cakes and European-style cakes. The raw material injection volume can be flexibly adjusted to meet different product specifications, with stable and consistent output. Before filling, edible lubricating oil is sprayed into cake pans and evenly distributed on the pan bottom, which effectively facilitates product demoulding.
3. The single-piece filling weight can be automatically adjusted from 10g to 100g based on customer requirements. Classified as a semi-automatic machine, it can be matched with the hot air rotary ovens and layer ovens manufactured by our company to form a complete semi-automatic cake production line.
4. The process flow of the semi-automatic production line is as follows:Mixing → Oil Spraying → Forming → Baking → Cooling Conveying → Cream Filling → Sterilization Conveying → Packaging → Finished Product Delivery

Complete Machine Configuration

1. Mixer
2. Integrated Cake Oil Spraying, Batter Injecting & Core Filling Machine
3. Hot Air Rotary Oven
4. Cooling Conveyor Belt
5. Cooling and Sterilization Conveyor Belt
6. Finishing Conveyor Belt
7. Packaging Machine

Note

Our company provides automatic cake production line equipment in various models to meet diverse production demands.

Technical Parameters

Candy production requires various types of equipment. Below are the commonly used basic devices:

1. 【Mixer:】  

   This equipment is used to evenly mix raw materials such as sugar, water, and colloids.

2. 【Steam Cooker:】  

   The mixed raw materials are placed in the steam cooker for cooking, which softens the candy.

3. 【Sugar Forming Machine:】  

   This machine compresses the mixed raw materials into shape.

4. 【Coating Machine:】  

   This device coats the surface of the formed candies with syrup or coloring.

5. 【Cooling Machine:】  

   The candies that have been coated with syrup or coloring are cooled down using this equipment.

6. 【Packaging Machine:】  

   This machine is used to package the cooled candies.