Candy and Biscuit Machinery Factory of Zhengzhou Yanhui Machinery Equipment Co., Ltd. : A professional manufacturer of food machinery, we have a history of more than 30 years in specializing in the production of food processing equipment including biscuit machines, walnut crisp machines, cake machines, cookie machines, rotary ovens, candy production lines, chocolate processing equipment, moon cake machines, egg roll machines and wafer machines. Relying on a strict quality assurance system, strong technical strength, scientific management methods and excellent after-sales service, our enterprise has earned a solid market reputation. Our products are sold across the whole country, and we have obtained the National Industrial Product License issued by the Ministry of Internal Trade of the People's Republic of China. Today, we will introduce our Full-automatic Cream Cake Filling and Injecting Machine to you in detail.

Product Performance of Full-automatic Cream Cake Filling and Injecting Machine

1. The machine adopts computer programming and touch screen operation, featuring a compact structure and integrated functions for easy operation. Powered by a cylinder and equipped with photoelectric tracking, it achieves automatic quantitative extrusion with high precision and accurate dosing.
2. It is suitable for the production of yolk pies, marble cakes, paper cup cakes, European-style cakes and other cake products. The raw material injection volume can be flexibly adjusted according to product requirements with stable output. Before injection, edible lubricating oil is sprayed into the cake trays and evenly spread at the tray bottoms, facilitating demolding.
3. The injection volume per piece can be automatically adjusted from 10g to 100g according to customer needs. This machine is a semi-automatic device, which can be matched with the hot air rotary ovens and deck ovens produced by our company to form a semi-automatic cake production line.
4. Technological Process of the Semi-automatic Production Line:Mixing → Oil Spraying → Forming → Baking → Cooling & Conveying → Cream Filling → Sterilization & Conveying → Packaging → Delivery

Complete Machine Configuration

1. Mixer
2. Integrated Cake Machine for Oil Spraying, Batter Injecting and Filling
3. Hot Air Rotary Oven
4. Cooling Conveyor Belt
5. Cooling & Sterilization Conveyor Belt
6. Finishing Conveyor Belt
7. Packaging Machine

Note: Our company provides full-automatic cake production line equipment in various models.

Granule packaging machines are mainly used for packaging free-flowing granular materials, such as seeds, rice, salt, sugar, and tablets. By using granule packaging machines to package these materials, packaging quality and production efficiency are effectively improved. Granule packaging machines themselves offer reasonable cost-effectiveness, saving costs in further processing and reducing overall production consumption.

Pellet packaging machines can be divided into large packaging and small packaging types. They are suitable for quantitative packaging of rubber granules, plastic granules, fertilizer granules, feed granules, chemical granules, grain granules, building material granules, metal granules, and other granular materials. The packaging weight range of granule packaging machines is generally from 20 grams to 2 kilograms. They are used to package various granular materials, have high working efficiency, and require low energy consumption. A power consumption of around 300 watts is sufficient for normal operation and production. The machine has very high precision and occupies a space of approximately 4000 mm x 1000 mm, resulting in a small footprint, high space utilization, and low energy consumption.

The main functions of granule packaging machines include the following:

1. Automatic metering and packaging: Automatically metering and packaging materials. 1. **Automatic Packaging:** By setting appropriate packaging weight or capacity, the packaging machine can accurately package granular materials according to specified requirements, improving packaging precision and efficiency.

2. **Automatic Feeding and Conveying:** Typically equipped with an automatic feeding and conveying system, it automatically transports granular materials from storage tanks or containers to the packaging machine's working area. This enables a continuous and efficient packaging production line, reducing manual operation and labor intensity.

3. **Automatic Sealing and Packaging:** It can automatically complete the sealing and packaging process of bags. Depending on different packaging requirements, the packaging machine can use heat sealing, cold sealing, or pressure sealing methods to ensure the airtightness and packaging quality of the bags.

4. **Automatic Cleaning and Maintenance:** It typically has automatic cleaning and maintenance functions, allowing for automatic cleaning, rinsing, and maintenance of the equipment. This maintains the hygiene and good working condition of the equipment, improving production efficiency and product quality.

5. **Automatic Detection and Troubleshooting:** Equipped with a fault detection and troubleshooting system, it can automatically monitor the equipment's operating status and parameters, promptly identifying and resolving faults. This reduces downtime and losses during production, improving the stability and reliability of the production line. 6. Diverse Packaging Options: The machine can adapt to various packaging formats and specifications. Whether it's bagging, bottled packaging, canning, or other forms of packaging, the packaging machine can be adjusted and customized according to product characteristics and customer needs to achieve diverse packaging options.

The automatic sandwich biscuit production line is a highly automated line equipment designed for manufacturing various types of sandwich biscuits. It features integrated electromechanical automation for the entire process from dough feeding, three-stage dough rolling, forming and sugar sieving, to conveying and waste recycling. In conjunction with a tunnel oven for baking, it also automates oil spraying and cooling in one seamless operation. The biscuit thickness is adjustable at will, the machine’s operating speed supports stepless regulation for flexible control, and the line is equipped with a full set of devices including full automatic temperature control systems.

The automatic sandwich biscuit production line has a sophisticated structure with a variety of functional modules. Its main components include the biscuit feeding mechanism, sandwich filling mechanism, biscuit discharging mechanism and sanitary cleaning mechanism. Boasting a novel design, compact structure and high degree of automation, the line achieves one-stop fully automatic operation covering all processes from dough feeding, calendering and forming, to waste recycling, drying, oil spraying and cooling. Below is a detailed introduction to its main components:

1. Biscuit Feeding Mechanism: As the starting point of the entire production line, it is responsible for feeding pre-made biscuit bases into the line. This part usually consists of a conveyor belt and a positioning system to ensure the accurate placement of biscuit bases for subsequent processes.
2. Sandwich Filling Mechanism: The core component of sandwich biscuit production, it is mainly used to evenly apply filling material between two biscuit bases. This mechanism enables precise control over the dosage and distribution of the filling, ensuring consistent filling for every single biscuit.
3. Biscuit Discharging Mechanism: It is tasked with smoothly transferring the finished sandwich biscuits out of the production line and ensuring continuous production. This part usually includes pre-processes of cooling, sorting and trimming, guaranteeing that the biscuits meet the preset quality and temperature standards before being sent to the packaging station.
4. Sanitary Cleaning Mechanism: Given the stringent hygiene requirements of food production, the equipment must be thoroughly cleaned after each production run. The sanitary cleaning mechanism is specially designed for cleaning all components of the line, ensuring the equipment is clean and sterile for the next use.

In addition, the full automatic sandwich biscuit production line is complemented by a range of auxiliary equipment such as baking ovens, oil sprayers and direction changers. The tunnel oven is used for baking biscuits, while the oil sprayer applies oil to the surface of biscuit blanks to enhance product quality. The direction changer adjusts the conveying direction according to the workshop layout to ensure smooth production. The combination of all these devices forms a complete production process, enabling the efficient production of high-quality sandwich biscuits.

The fully automatic cake paper cup placement machine utilizes computer programming and a touch-screen interface. Characterized by its compact structure, integrated functionality, and simple operation, the machine is pneumatically powered and equipped with a photoelectric tracking system. It features automatic paper cup placement and automatic quantitative batter extrusion, ensuring high precision and accurate portioning.

The machine automatically places paper cups into baking trays, then automatically injects cake batter into the cups before conveying the trays into a baking oven. It is suitable for the production of various cake products, including egg yolk pies, sponge cakes, cupcakes, and European-style cakes. The batter injection volume can be flexibly adjusted to meet specific product requirements, ensuring consistent and stable filling amounts. Prior to filling, edible release oil is sprayed into the baking trays and evenly distributed across the tray bottoms to facilitate easy demolding. The filling weight can be automatically adjusted according to customer needs, ranging from 10 to 100 grams per unit. This machine is compatible with various ovens manufactured by our company, including hot-air rotary ovens, tunnel ovens, and deck ovens. Depending on customer preference, the machine can be paired with a hot-air rotary oven to form a semi-automatic cake production line, or paired with a chain-type tunnel oven to create a fully automatic cake production line.

When integrated with other equipment to form an automated cake production line, the typical process flow is as follows:

Mixing → Cup Placement → Forming → Baking → Cooling & Conveying → Cream Filling → Sterilization & Conveying → Packaging → Shipment

For more information, please feel free to contact us directly.

Hot air circulating ovens are used for baking cookies, bread, cakes, mooncakes, peach crisps, and other pastries.

Our factory offers hot air circulating ovens with 16, 32, and 64 trays, and customers can customize them to their specific needs.

These hot air circulating ovens are a new generation of energy-saving products meticulously designed and manufactured by our technical staff, drawing on the advantages of similar products both domestically and internationally. The inner and outer shells are made of stainless steel for cleanliness and hygiene; superior insulation and a tight seal minimize heat loss; the combination of hot air convection circulation and a slowly rotating trolley ensures even heating of all parts of the food during baking; a water spray humidification device ensures the oven temperature matches the standard temperature for the food; and an internal lighting system allows for clear observation of the baking process through the oven door glass.

Note: These ovens can be configured with our factory's cookie machines, peach crisp machines, cake machines, and mooncake machines to form various food production lines.

Candy Through the Ages: Evolution of Candy and Production Technology

The development of candy machinery in China began several decades later than in many foreign countries. However, driven by strong market demand and cultural traditions, China’s candy machine industry has experienced remarkably rapid growth.

In Chinese culture, colorful candies are widely used during festivals and celebrations to express blessings to family and friends. With attractive packaging and sweet flavors, candy products enhance joyful moments and carry deep cultural meaning. This long-standing tradition has continuously stimulated demand for candy production lines and candy packaging machines.

In ancient times, candies were mainly made from natural honey. The earliest sugar-coated candies appeared in ancient Rome in the form of almond candies. Due to the high cost of sugar, candy was once a luxury enjoyed only by the nobility. With the expansion of colonies and the widespread cultivation of sugarcane, sucrose became more accessible. Merchants began experimenting with new candy formulas, making mass production possible and accelerating the global development of the candy production line.

With technological advancement and industrial growth, China’s food processing industry entered a fast development stage. The candy industry rapidly upgraded, with diverse products and continuous innovation. Today, China has become the world’s second-largest candy market, placing higher requirements on modern candy machines and automated candy production lines.

Candy machinery now includes depositing machines, sugar cooking kettles, dissolving tanks, filling machines, soft candy production lines, hard candy production lines, and candy packaging machines. Each type of candy machine plays a critical role in improving production efficiency, product consistency, and food safety.

Candy packaging is essential for protecting products from moisture, heat, oxidation, dust, and microbial contamination, while also extending shelf life. In addition, attractive packaging significantly increases consumer appeal. Common packaging types include twist wrapping, pillow-type packaging, and folded envelope-style packaging, all completed by high-speed candy packaging machines.

As competition intensifies, candy manufacturers must adapt to market demands. In addition to improving product quality and output through advanced candy production lines, greater attention must be given to packaging innovation. The adoption of high-tech materials such as low-temperature sealing films, twist-wrap films, and resealable packaging films helps narrow the gap between domestic manufacturers and developed markets.

Looking ahead, the development trend of China’s candy machine industry will focus on high-speed automation, multi-function integration, and distinctive packaging design. With the advancement of digitalization and intelligent manufacturing, China’s candy production line and candy packaging machine technologies will continue to evolve, driving sustainable growth across the entire candy industry.

The twisted pastry machine can make biscuits, sesame sticks, seaweed cakes, sesame cakes, yolk cakes, cakes, etc: Cookie machinery, versatile cookie machine. The twisted pastry machine is a forming machine that extrudes dough to form, which can produce a variety of fancy biscuit dough. It has, low price, accurate dosage, simple operation and other characteristics, and is deeply loved by users. It is also an ideal food machinery investment for investors in the current market. This has a variety of molds, which can produce a variety of fancy biscuits. Users can adjust and choose according to their needs. The fancy pastries and biscuits formed by machine are *shaped, with clear patterns and beautiful shapes. The green body can be baked in a rotary hot air circulation oven or a tunnel oven. It can also form differentuit forming machine production lines.

This machine uses a baking tray type and a hot air rotating furnace, a layer furnace or a chain tunnel furnace produced by the factory, has a better baking effect.

Universal biscuit machine product features

1) Simple and easy to understand operation

2) Use vacuum suction control system to that the dough is intact

3) Liquid dough can also precipitate

4) Product weight: ≧2g/piece

5) Product thickness: ≧.5mm