Yesterday, Zhengzhou Yanhui Machinery Equipment Co., Ltd. delivered a gel candy casting production line. This collaboration further solidifies the company's leading technological position in the food machinery field and provides customers with efficient and precise food production solutions. The company is consistently committed to providing customers with advanced food production solutions and improving work efficiency.

Features of the Gummy Candy Casting Production Line

Utilizes a PLC control system for more stable performance, automatically controlling sugar boiling temperature, time, holding temperature, and casting speed via programming.

A 10.7-inch large touchscreen displays the process flow diagram, the working status of each part, and the setting and display of parameters such as temperature and casting speed, making it easier for users to operate and master.

Production capacity ranges from 150 kg to 600 kg per hour.

Variable frequency speed control ensures accurate sugar liquid flow and stable candy paste quality.

A dynamic mixer performs online quantitative mixing of flavorings, colorings, and acids.

Conveyor belts, a cooling system, and a double demolding mechanism ensure successful demolding.

Candies of various shapes can be produced depending on the molds used.

An optional chocolate quantitative dispensing system can produce chocolate-filled candies.

By changing some boiling equipment and molds, this production line can also produce hard candies, spherical candies, and flat three-dimensional lollipops.

This successful sale of the gummy candy casting production line not only demonstrates the company's technological strength but also reflects the customer's trust and recognition of the Zhengzhou Yanhui Machinery Equipment Co., Ltd. brand. We will continue to uphold the philosophy of "empowering with technology to safeguard food safety" and provide more customers with high-quality products and services.

- 【Efficiency:】  

  The fully automatic candy packaging machine can quickly complete the candy packaging process, significantly improving production efficiency. Compared to traditional manual packaging, this machine can package a large quantity of candies in a short time, meeting market demand for candy products.  

- 【Precision:】  

  During the packaging process, the fully automatic candy packaging machine can accurately control the quantity of candies and the amount of packaging materials used, avoiding resource waste. It also ensures consistent packaging quality for each candy, enhancing the overall quality of the products.  

- 【Automation:】  

  Utilizing advanced automation technology, the machine can automatically complete processes such as candy conveying, measuring, packaging, and sealing. This not only reduces the labor intensity for workers but also minimizes the impact of human factors on product quality.  

- 【Hygiene:】  

  The design of the fully automatic candy packaging machine fully considers hygiene requirements, using food-grade materials that are easy to clean and maintain. The interior of the machine is equipped with dust and insect prevention measures, ensuring the hygiene quality of the products.  

The fully automatic candy packaging machine mainly consists of a conveying device, measuring device, packaging device, and sealing device, with each part serving a different function:  

- 【Conveying Device:】 Transports candies to the measuring device, ensuring even arrangement and stable delivery of the candies.  

- 【Measuring Device:】 Accurately measures the quantity and weight of candies based on preset packaging specifications.  

- 【Packaging Device:】 Places the measured candies into the packaging material and seals the packaging using heat sealing or cold sealing techniques.  

- 【Sealing Device:】 Seals the packaged candies, ensuring the packaging's airtightness and aesthetic appeal.  

The fully automatic candy packaging machine is widely used in the production of various candies, such as hard candies, soft candies, and chocolates. By automating the packaging process, it not only improves production efficiency but also ensures product quality and hygiene.  

An automatic cake forming machine is an automated device used to make cakes. It pours batter into molds and bakes them in an oven. These machines typically consist of several different components, including molds and an electrical control system. The mold is the core component of the automatic cake forming machine. Molds come in many shapes and sizes and can be produced according to customer needs. Molds may be made of stainless steel or silicone to ensure optimal cake appearance and quality. The electrical control system includes timers, thermometers, and automatic shutdown functions. These features make the automatic cake forming machine safer, more reliable, and easier to operate.

An automatic cake forming machine is a machine that automatically pours cake batter into molds, automatically forms the cake, and automatically unmolds it. Its advantages mainly include the following:

1. Increased production efficiency: Compared to manual production, it enables rapid automated production, greatly improving production efficiency.

2. Guaranteed product quality: It can precisely control the ingredient ratios and the forming process, thus ensuring that the quality and taste of each cake reach a consistent level.

3. Reduced production costs: It can reduce manual intervention, lowering labor costs. At the same time, automated production reduces scrap rates, reducing raw material waste and production costs.

4. Improved working environment: Reduces manual labor, lowers workload and staffing levels, and improves working conditions and safety.

5. Increased production capacity: Enables continuous 24-hour production, increasing capacity and meeting market demand.

In conclusion, the automatic cake forming machine has significant advantages in improving production efficiency, reducing production costs, and ensuring product quality, making it one of the most automated production equipment in modern food manufacturing.

Boost Your Candy Business with Advanced Candy Machinery

With rising living standards and rapid urbanization, the candy market is growing faster than ever. To capture this expanding opportunity, manufacturers need advanced solutions. Modern candy machines, automated candy production lines, and high-speed candy packaging machines are transforming the industry, offering high efficiency, multi-functionality, and intelligent control to meet evolving market demands.

China’s candy machinery industry is undergoing a major shift. Traditional production methods are being replaced by automated, high-speed processes that reduce labor costs, improve product consistency, and meet tight delivery schedules. Advanced candy machines and production lines not only boost output but also enhance product quality and shelf appeal. Meanwhile, intelligent candy packaging machines ensure hygiene, extend shelf life, and make products more attractive to consumers.

In today’s competitive market, only manufacturers who embrace cutting-edge candy machinery can strengthen their competitive edge. By integrating high-performance candy machines, automated candy production lines, and innovative candy packaging machines, businesses can achieve sustainable growth, reduce operational costs, and respond quickly to market changes.

The future of candy manufacturing lies in automation, smart control, and multifunctional equipment. Investing in advanced candy machinery today ensures that your business stays ahead, maximizes productivity, and captures new opportunities in the booming candy industry.

In the field of pastry making, the multifunctional peach cake machine is an innovative tool that can pastry chefs and home baking enthusiasts easily make delicious peach cakes. Adopting advanced mechanical and electronic technology, it makes peach cakes through a series of precise operational steps. It usually consists of a control panel, molds, and a heating system. Users just need to follow the instructions on the device, put the materials into the mold, set the parameters and then start the machine. The multifunctional peach cake machine will automatically complete the processes of stirring, pressing, heating, and shaping, and finally make crispy and sweet pe cakes.

Structure description of the multifunctional peach cake machine:

1. Body: The body is the main supporting part of the entire device, which is made of strong metal materials, having good stability and durability. The body is usually equipped with an operation panel and control buttons, which are used to set processing parameters and control the operation the device.

2. Stirring system: Equipped with a stirring system, which is used to fully mix and stir the ingredients of the peach cake. The stirring usually consists of a motor, stirrer, and transmission device. The motor provides power, driving the stirrer to rotate and stir, and the transmission device transmits the power of motor to the stirrer.

3. Heating system: Usually equipped with a heating system, which is used to heat the ingredients of the peach cake, making it to mix and process. The heating system usually consists of heating elements, temperature sensors, and control devices. The heating element can be an electric heating tube, electromagnetic heater, or gas, etc., the temperature sensor is used to monitor the heating temperature, and the control device controls the working state of the heating element according to the set temperature requirements.

. Tumbling system: Usually equipped with a tumbling system, which is used to evenly heat and tumble the peach cake ingredients, avoiding the occurrence of burning or uneven heating The tumbling system usually consists of a motor, transmission device, and tumbling device. The motor provides power, the transmission device transmits power to the tumbling device, can tumble the peach cake ingredients.

5. Mold system: Equipped with a mold system, which is used to make the shape and size of the peach. The mold system usually consists of a mold base, mold, and mold transmission device. The mold base is used to fix the mold, the mold is the key part to shape peach cake, and the mold transmission device is used to transmit the power of the motor to the mold, making it able to rotate or move.

6. Control system:ipped with a control system, which is used to set processing parameters and control the operation of the device. The control system usually includes a control panel, controller, sensor, and components, etc. The control panel is equipped with operation buttons and displays, which are used to set processing time, temperature, and other parameters. The controller controls the operation of the according to the set parameters, the sensor is used to monitor the process parameters such as temperature and speed, and the electrical components are used to control the circuit and power supply

Hard candy is produced through a series of detailed steps. Below is the comprehensive process for making hard candy:

1. 【Material Receiving:】  

   - A designated person collects the production notification from the sales department.  

   - Determine the required raw materials and calculate their quantities. After collection, place them in the workshop in the appropriate locations and arrange them neatly.  

   【Notes:】  

   - Verify the types and quantities of raw materials.  

   - When pulling the cart, check the safety of the cart and be particularly careful to prevent material loss.

2. 【Sugar Melting:】  

   - Add 30% water to the hard candy production line, pour in the weighed granulated sugar, and turn on the steam to melt the sugar. Once the sugar is completely dissolved and boiling, maintain the pressure at 0.38-0.42 MPa and control the temperature at 105°C—110°C.  

   【Notes:】  

   - Control the temperature carefully.

3. 【Filtration:】  

   - Use a 300 mesh filter.  

   - Regularly check the filter mesh and clean it promptly after use.  

   【Notes:】  

   - Ensure the filter is clean and intact.

4. 【Vacuum Cooking in Hard Candy Equipment:】  

   - Concentrate the melted sugar syrup under vacuum, maintaining the pressure at 0.7-0.8 MPa and the temperature at 145°C.  

   - Each batch of syrup should weigh 30 kg ± 1 kg and be placed in the cooling tank.  

   【Notes:】  

   - Control the concentration temperature.

5. 【Cooling:】  

   - Cool the syrup in the cooling tank to 110°C—115°C.  

   【Notes:】  

   - Control the temperature.

6. 【Adding Auxiliary Materials and Mixing:】  

   - Place the first cooled syrup on a table, add colorants, auxiliary materials, and flavorings, and fold repeatedly to ensure uniform mixing.  

   【Notes:】  

   - Ensure auxiliary materials are mixed evenly.  

   - Place the mixed candy mass in the cooling tank to cool to 80°C—90°C before pulling strips.  

   【Notes:】  

   - Control the temperature.

7. 【Shaping:】  

   - Place the cooled syrup on a surface or mixing bed to pull strips.  

   - Ensure that the size and thickness of the strips are consistent for machine shaping.  

   - The shaped candy pieces are then cooled using a vibrating screen.  

   【Notes:】  

   - Maintain uniformity in the strip thickness during operation.

8. 【Screening:】  

   - Use a vibrating screen to sort the candy pieces, removing any unshaped waste candy.  

   【Notes:】  

   - Ensure the selection of non-conforming products.

9. 【Inner Packaging:】  

   - Disinfect before packaging.  

   - For pillow packaging: Ensure accurate computer tracking and that both vertical and horizontal sealing temperatures meet sealing requirements.  

   - For twist packaging: Ensure symmetrical twisting, the inner paper must be centered, and both ends must be twisted two and a half times without breakage.

10. 【Final Product Inspection:】  

   - Inspectors randomly sample products in the inner packaging workshop according to relevant standards and maintain original records, issuing inspection reports.

11. 【Outer Packaging:】  

   - Products that pass inspection are sent to the outer packaging workshop, where production dates, product names, and net content are marked on the outer packaging bags and boxes.

12. 【Storage:】  

   - Products that pass the factory inspection are placed in storage and an inventory receipt is issued.

Pellet packaging machines are mainly used for packaging granular materials with good fluidity, such as seeds,, salt, sugar, tablets, etc. By using pellet packaging machines to package these materials, the packaging quality and production efficiency are effectively improved. The pellet packaging machine has a reasonable cost performance, and it saves costs in processing and reduces the overall production consumption.

Pellet packaging machines can be divided into large packaging and small packaging.let packaging machines are suitable for the quantitative packaging of rubber pellets, plastic pellets, fertilizer pellets, feed pellets, chemical pellets, grain pellets, building materiallets, metal pellets, etc. The packaging weight range of pellet packaging machines is generally twenty grams to two kilograms, which is used to package various granular materials. machine has a high working efficiency and requires less energy consumption. It can be normally put into work and production with more than three hundred watts. However, the precision of the machinery very high. The space it occupies is generally four thousand millimeters by one thousand millimeters, which is small and has a high space utilization rate and low energy consumption.
The functions of the pellet packaging machine mainly include the following aspects:

1. Automatic metering and packaging: It can automatically carry out the metering and packaging of materials By setting the appropriate packaging weight or capacity, the packaging machine can accurately package the granular materials according to the requirements, improving the accuracy and efficiency of packaging.

2 Automatic feeding and conveying: It is usually equipped with an automatic feeding and conveying system, which can automatically transport the granular materials from the storage bin or storage container to the area of the packaging machine. This can achieve a continuous and efficient packaging line, reducing manual operation and labor intensity.

3. Automatic sealing and packaging: It can automatically complete process of sealing and packaging the packaging bag. According to different packaging requirements, the packaging machine can use heat sealing, cold sealing, or pressure sealing, etc., to ensure the performance of the packaging bag and the packaging quality.

4. Automatic cleaning and maintenance: It usually has the function of automatic cleaning and maintenance, which can automatically clean,, and maintain the equipment. This can keep the equipment sanitary and in good working condition, and improve production efficiency and product quality.

5. Automatic detection and troubleshooting: is equipped with a fault detection and troubleshooting system, which can automatically monitor the operation status and working parameters of the equipment, and promptly detect and solve faults. This can reduce the shutdown and loss in production, and improve the stability and reliability of the production line.

6. Diversified packaging forms: It can adapt to different packaging forms and specifications. it is bagged, bottled, canned, or other forms of packaging, the packaging machine can be adjusted and customized according to the characteristics of the product and the customer's needs to achieve diversified packaging.