Hard Candy Production Traits of Automatic Line

 The basic material for making hard candies on the fully automatic candy production line is granulated sugar, which accounts for 60% - 75% of the hard candies. What needs to be solved in hard candy manufacturing is how to turn crystalline granulated sugar into an amorphous solid. After granulated sugar is dissolved in water and changes from a crystalline state to an amorphous state, it needs to go through dehydration and concentration. When a pure granulated sugar solution is finally obtained after dehydration and concentration, it is still a crystal. In order to obtain an amorphous, non - crystalline substance, it is necessary to add a certain substance that can inhibit crystallization. This substance can increase the solubility of the granulated sugar solution, so that the granulated sugar solution does not crystallize when it is supersaturated. On the other hand, by increasing the viscosity of the sugar solution, the molecular movement of the granulated sugar solution rearranging into a crystalline form can also be slowed down.