A biscuit cooler is a specialized piece of equipment used in the biscuit manufacturing industry. Its function is to rapidly cool freshly baked hot biscuits to room temperature or below, preventing them from deforming, softening, or spoiling. With the continuous development of the biscuit industry, biscuit coolers have become an indispensable and crucial component of biscuit production lines.

A biscuit cooler typically consists of a conveyor belt, a fan, and a refrigeration system. During operation, the conveyor belt transports hot biscuits from the oven to the cooling chamber, where the fan continuously circulates the air, rapidly lowering the temperature and achieving rapid cooling of the biscuits. The addition of a refrigeration system further enhances the cooling effect and speed.

Biscuit coolers offer several advantages:

1. Improved Biscuit Quality: Biscuit coolers quickly cool hot biscuits to room temperature, preventing them from softening or deforming due to prolonged storage, thus improving the quality and taste of the biscuits.

2. Increased Production Efficiency: Biscuit coolers can rapidly cool large quantities of hot biscuits in a short time, improving the production efficiency of the biscuit production line and reducing manufacturing costs.

3. Reduced Manual Intervention: Traditional biscuit cooling requires manual operation, which is not only time-consuming and labor-intensive but also prone to errors or improper operation that can lead to a decline in biscuit quality. Biscuit cooling machines, on the other hand, offer automated control, reducing manual intervention and improving production efficiency and quality stability.

When using a biscuit cooling machine, the following points should also be noted:

1. Cleanliness and Hygiene: Biscuit cooling machines accumulate a large amount of dust and bacteria over long-term operation, therefore, regular cleaning and disinfection are necessary to maintain hygiene.

2. Maintenance and Upkeep: The refrigeration system, conveyor belts, and other components of the biscuit cooling machine require regular inspection and maintenance to ensure the normal operation and lifespan of the equipment.

3. Safe Production: Biscuit cooling machines involve high temperatures and electrical components, requiring strict adherence to relevant safety operating procedures to prevent accidents.

In conclusion, biscuit cooling machines, as specialized equipment for the biscuit manufacturing industry, play an important role and offer significant advantages. During use, attention must be paid to cleanliness and hygiene, maintenance and upkeep, and safe production to ensure the normal operation of the equipment and the stability of biscuit quality.

A multi-functional cookie machine is an automated cookie production line. Its principle is to inject dough into cookie molds via an electronic control system, then send the molds into an oven for baking, and finally collect the finished cookies via a conveyor belt. This machine can be set and adjusted to produce cookies of various shapes, sizes, and textures to meet different needs.

The cookie machine processes dough through mold extrusion, nozzle extrusion, and horizontal wire cutting, producing dozens of fancy cookie designs with clear shapes, patterns, and attractive appearances. It is suitable for food factories, restaurants, and pastry shops. The raw dough produced by the machine can be baked in either a rotary hot air oven or a tunnel oven. It has multiple molds and can produce dozens of fancy cookie designs, which users can adjust and select according to their needs. The finished fancy pastries and cookies have clear shapes, patterns, and attractive appearances. The raw dough can be baked in either a rotary hot air circulating oven or a tunnel oven. Different cookie production lines can also be constructed using this machine.

How to Use a Multi-Purpose Cookie Maker:

1. Prepare the ingredients: Commonly needed ingredients include flour, sugar, butter, and eggs.

2. Mix all ingredients together until smooth.

3. Turn on the multi-purpose cookie maker and place the dough mixture into the machine.

4. Change the cookie cutters as needed and adjust the thickness and size according to the instructions.

5. Start making cookies. Bake the cookies in the oven until golden brown.

Summary: A multi-purpose cookie maker is simple and convenient to use, and it can produce high-quality cookies. Therefore, if you want to make delicious cookies but don't want to spend too much time and effort, using a multi-purpose cookie maker is an excellent choice.

1. 【Stamping Molding Machine】  

   - 【Main Components:】 Sugar delivery wheel, sugar strips, sugar scrap shovel, sugar scrap hopper, sugar unloading shovel, sugar unloading hopper, rotary head, cutting wheel.  

   - 【Description:】 Stamping molding is the primary method for forming hard candy. Initially, intermittent single-stroke machines were used, which could only process one candy piece at a time, resulting in low production efficiency. Today, continuous rotary stamping machines are more commonly used, capable of simultaneously stamping out multiple candy pieces, greatly improving production efficiency.  

   - 【Working Principle:】 The cooled and uniform sugar strips enter the molding machine, where the sugar delivery wheel, through friction, feeds the sugar strips into the rotary head. The strips are rolled into the outer edge of the molding slot and are pressed into shape by the cutting wheel, breaking the sugar strips into pieces. Simultaneously, the candy pushing rod, driven by a cam, moves forward to push the candy pieces into the molding holes. The pieces are then shoveled into the unloading hopper and fall onto a vibrating screen. Once the candy pieces cool down, they can be packaged.

2. 【Molding Injection Machine】  

   - 【Main Components:】 Conveyor belt, mold plate, sugar injection nozzle, sugar pouring pump, material storage tank, cooling device.  

   - 【Description:】 The molding injection machine can produce hard candies, soft candies, and gummies, making it highly versatile. The equipment required is generally similar across these applications. During the molding process, when the prepared sugar syrup is still in a liquid state, it is quantitatively injected into the continuously running mold plate, followed by rapid cooling and setting. Finally, the candies are separated from the mold plate and sent via a conveyor belt to the packaging machine.  

   - 【Working Principle:】 The sugar pouring pump pushes the syrup into the injection nozzle. It consists of two concentric cylinders: the outer cylinder is fixed and has a channel connecting it to the material storage tank, with a small hole at the bottom connected to the injection nozzle. The inner cylinder is a closing cylinder that has a connecting handle linked to a lever that swings left and right. Each side of the cylinder has small holes, and during swinging, the bottom hole closes while the side hole connects to the storage tank. When the side hole closes, the bottom hole connects to the injection nozzle. A piston is installed inside the closing cylinder, and when the piston moves up and down, it draws in air and pushes the syrup towards the injection nozzle. The distance the piston moves determines the amount of syrup discharged, which can be adjusted based on the size of the candy pieces. Each sugar pouring pump has a corresponding injection nozzle to ensure uniformity in the number of sugar molds.

An automatic cake forming machine is an automated piece of equipment used for cake production. It pours batter into molds and bakes the cakes in an oven. These machines generally consist of several different components, including molds and an electric control system. The mold is the core component of an automatic cake forming machine.

Molds come in a wide variety of shapes and sizes and can be customized according to customer requirements. They are typically made of stainless steel or silicone to ensure optimal cake appearance and quality. The electric control system includes a timer, thermometer, automatic shut-off function, and more. These features make the automatic cake forming machine safer, more reliable, and easier to operate. An automatic cake forming machine is a piece of equipment that automatically injects cake batter into molds, forms cakes, and ejects finished products automatically. Its main advantages include the following aspects: 1. **Improved production efficiency** Compared with manual production, it enables fast and automated production, greatly improving efficiency.

2. **Guaranteed product quality** It allows precise control over ingredient ratios and the forming process, ensuring consistent quality and texture for every cake.

3. **Reduced production costs** It reduces labor involvement and manpower costs. Meanwhile, automated production lowers the reject rate, reducing material waste and overall production costs.

4. **Improved working environment** Less manual labor reduces workload and staffing requirements, creating a safer and more comfortable working environment.

5. **Enhanced production capacity** It supports 24‑hour continuous operation, boosting production capacity to meet market demand. In summary, automatic cake forming machines offer significant advantages in improving efficiency, reducing costs, and ensuring product quality. They are among the essential automated production equipment in modern food manufacturing. -

After the 3-day New Year's Day holiday, we are back to work today. Factory colleagues are busy contacting trucks for and delivery. The products to be shipped this time are multifunctional cutting biscuit machines.

The multifunctional cutting biscuit machine can make various biscuits (extusion, twisting, pulling, cutting) cakes, macarons, cream puffs, mochi, milk bars, etc. Users can adjust and choose according to their needs. extrusion stroke and the size of the extrusion can be adjusted through the touch screen, and the extrusion nozzle can be fine-tuned. The green body produced by this can be baked in a rotary hot air circulation oven or a tunnel oven (chain oven, steel belt oven, net belt oven). It can also form a different biscuit production line.

Features:

1) Simple and easy to understand operation

2) LCD touch control panel, PLC control, with computer memory function, the part uses servo motor.

3) Liquid dough can also be deposited

4) The whole machine shell is made of stainless steel and aluminum material, which is easy clean.

5) Easy to disassemble and assemble, quick replacement of molds

6) Equipped with a wire cutting device, which can make sheet- biscuits.

7) According to the customer's production needs, different patterns of biscuits can be extruded.

8) Multi-purpose, the no can rotate, the production pattern is clear, instead of manual twisting, improve the accuracy and yield of products.

9) The weight of the product can be adjusted

0) The thickness of the product can be adjusted

Hot air circulating ovens are used for baking cookies, bread, cakes, mooncakes, peach crisps, and other pastries.

Our factory offers hot air circulating ovens with 16, 32, and 64 trays, and customers can customize them to their specific needs.

These hot air circulating ovens are a new generation of energy-saving products meticulously designed and manufactured by our technical staff, drawing on the advantages of similar products both domestically and internationally. The inner and outer shells are made of stainless steel for cleanliness and hygiene; superior insulation and a tight seal minimize heat loss; the combination of hot air convection circulation and a slowly rotating trolley ensures even heating of all parts of the food during baking; a water spray humidification device ensures the oven temperature matches the standard temperature for the food; and an internal lighting system allows for clear observation of the baking process through the oven door glass.

Note: These ovens can be configured with our factory's cookie machines, peach crisp machines, cake machines, and mooncake machines to form various food production lines.

1. 【High Automation and Production Efficiency:】  

   The gummy candy production line integrates mechanical, electrical, and pneumatic controls into a compact and rational structure with a high degree of automation. This significantly saves labor and space, thereby reducing production costs. Additionally, the production line offers high production capacity, with some models capable of producing between 150 kg to 600 kg per hour, meeting the demands of large-scale production.  

2. 【Versatility and Flexibility:】  

   Gummy candy equipment can produce various types of gummies, including gelatin gummies, pectin gummies, and carrageenan gummies, as well as filled gummies and two-color gummies. By changing different molds or pouring heads, the production line can create gummies in various shapes and colors, catering to diverse market demands.  

3. 【Advanced Technology:】  

   The equipment is typically equipped with dynamic mixers that perform online quantitative injection and mixing of flavorings, colorings, and acids, ensuring uniformity and consistency in product flavor. Additionally, the conveying and cooling systems include conveyor belts, cooling systems, and dual demolding mechanisms, ensuring smooth demolding and cooling, resulting in products with a glossy finish and clear striped patterns.  

4. 【Precise Control and High Quality:】  

   Advanced PLC programming is used to automatically control the vacuum cooking temperature, time, holding temperature, and pouring speed, ensuring stability and consistency in product quality. Furthermore, variable frequency speed control accurately regulates the flow of syrup, enhancing the quality assurance of the candy mass.  

5. 【Compliance with Food Hygiene Standards:】  

   The design and manufacturing of gummy candy equipment typically comply with relevant food hygiene standards and requirements, ensuring that the produced gummy products meet food safety standards.  

In summary, gummy candy equipment plays a crucial role in gummy production due to its high automation, versatility, precise control, advanced technology, and compliance with food hygiene standards.  

The Zhengzhou Yanhui Candy Depositing Machine is a compact, high-precision confectionery processing solution designed for small-batch production, R&D testing, and artisanal candy manufacturing. Integrating advanced mechanical, electrical, and control systems, this machine delivers exceptional efficiency and versatility, making it ideal for producing gummy candies, lollipops, chocolate products, and hard/soft jellies. Its space-saving desktop design fits seamlessly into countertop layouts, while food-grade construction ensures compliance with international food safety standards.

Key Features & Advantages

1. Ultra-Versatile Production Capability

This machine supports the production of a wide range of confectionery products, including gummy bears, cartoon-shaped lollipops, chocolate bars, hard candies, and jelly candies. It accommodates various raw materials such as sugar, gelatin, chocolate syrup, and pectin, enabling manufacturers to diversify their product lines with minimal setup changes. The adjustable deposition system allows for precise control over product shape, size, and weight, catering to both standard and custom designs.

2. Precision Control System

Equipped with a user-friendly touchscreen interface and PLC control system, the machine enables intuitive operation and parameter adjustment. Users can easily set deposition volume, speed, and filling frequency to match production requirements. The integrated servo motor drive ensures high positioning accuracy, with a minimum deposition precision of 0.2g, guaranteeing consistent product quality across batches. The system also features automatic mold detection—stopping deposition automatically when no mold is present—to prevent material waste and ensure operational safety.

3. Hygienic & Durable Construction

Built with food-grade 304 stainless steel, all contact parts meet strict food safety regulations, ensuring hygiene and corrosion resistance. The hopper is equipped with an electric heating function to maintain optimal temperature of candy materials, preventing crystallization and ensuring smooth flow during deposition. The detachable components (including the conveyor belt and deposition nozzles) are easy to disassemble and clean, with a dedicated cleaning mode that simplifies post-production maintenance and reduces downtime.

4. Compact & Space-Saving Design

The desktop-oriented structure maximizes space efficiency, making it perfect for small factories, R&D laboratories, confectionery shops, and home-based businesses. Its stable base with adjustable foot pads ensures operational stability, while the streamlined conveyor belt design facilitates continuous mold transportation. The machine’s compact dimensions (1020×860×810mm) and lightweight build (80kg) allow for flexible placement and easy relocation when needed.

5. Efficient & Cost-Effective Operation

With a production capacity of 100-260kg/h, the machine delivers high efficiency for small-scale operations, reducing labor costs and improving output. The energy-efficient motor and heating system minimize power consumption, while the simplified operation reduces the need for highly trained personnel. The machine’s durable construction and low maintenance requirements ensure long-term reliability, with a 1-year warranty covering core components for added peace of mind.

Application Scenarios

• Small-Scale Production: Ideal for confectionery SMEs producing niche candies (e.g., custom-shaped gummies, artisanal chocolates).
• R&D & Testing: Perfect for laboratory-scale formula testing and prototype development, enabling quick iteration of new candy designs.
• Boutique Candy Shops: Supports on-site production of premium, customized candies for retail and direct-to-consumer sales.
• Home-Based Businesses: Enables hobbyists and home entrepreneurs to launch small-scale candy production with minimal space investment.