A fully automatic cream cake filling and grouting machine is always suitable for you

Product performance of the fully automatic cream cake filling and injecting machine

1.  It adopts computer programming and a touch screen, featuring a compact structure, centralized functions, and easy operation. It uses an air cylinder as the power source and is equipped with photoelectric tracking for automatic quantitative extrusion, which has high precision and accurate quantification.
2.  It is applicable to the production of cake products such as egg yolk pies, muffin cakes, cup cakes, and European-style cakes. The injection volume of raw materials can be flexibly adjusted according to product requirements, and the injection volume is stable. Before injecting the materials, spray edible lubricating oil into the cake pan and make the oil spread evenly on the bottom of the cake pan to facilitate demoulding.
3.  It can automatically adjust from 10 grams to 100 grams according to customer needs. This machine is a semi-automatic device and can be equipped with the hot air rotary oven and layer oven produced by our company to form a semi-automatic cake production line.
4.  The process flow of the semi - automatic production line is as follows:

Stirring → Oil Spraying → Shaping → Baking → Cooling and Conveying → Milk Filling → Sterilization and Conveying → Packaging → Leaving the Factory

The whole machine includes:

1）Blender

2）Integrated Machine for Cake Spraying, Paste Injecting and Filling

3）Hot air rotary furnace

4）Cooling conveyor belt

5）Cooling and Sterilization Conveyor Belt

6）Arrange the conveyor belt

7）packaging machine

Note: Our company provides fully automatic cake production line equipment of different models.

Technical parameters