Quality Requirements for Candy Production Lines
Jan. 25, 2026
The quality requirements for candy production lines primarily focus on the sensory quality of the candies, which can be assessed through their shape, appearance, color, aroma, taste, and hardness.
1. 【Shape and Appearance:】
- The candies produced by the candy production line should have a neat and uniform shape, with consistent sizes. There should be no bending, cracks, or sharp edges.
- The surface of the candies must be smooth and clean. For hard candies, the surface should be shiny and white, with uniform thickness of the outer coating, and the filling should not be exposed.
- The packaging materials used for the candies should be clean and free of contaminants. For candies without packaging, such as those coated with sugar, the sugar crystals should be evenly adhered; for those without sugar coating, the surface should be smooth and shiny.
2. 【Color:】
- The color of the candies should be bright and uniform, with distinct hues to differentiate them from other varieties.