Precautions for Operating the Walnut Shortbread Machine
Feb. 03, 2026
The multi-functional walnut shortbread machine is composed of two major parts: the mold forming system and the tray chain conveying system, which are driven by speed-regulating motors respectively, and the production speed can be adjusted. The forming system is equipped with a feeding roller, a mold roller and a rubber roller. The prepared dough is put into the hopper, and through the feeding and extrusion of the feeding roller and the mold roller, it is formed into walnut shortbread blanks. Then, the blanks are conveyed to the baking tray by the canvas belt dragged by the rubber roller. The tray chain is driven by a speed-regulating motor, and the spacing of the walnut shortbread blanks on the flat plate can be determined according to production needs. In addition, the machine is also equipped with several adjustment mechanisms in its structure: the canvas tension and deviation adjustment mechanism, the left-right and up-down adjustment mechanism of the dough dividing knife, the canvas sticky material cleaning and scraping mechanism, the feeding gap adjustment mechanism, etc.
The multi-functional walnut shortbread machine is easy to operate and can be operated by ordinary people. It is an ideal product for getting rich for pasta production factories and fried food stores. The walnut shortbread machine is a walnut shortbread production equipment designed by combining the production equipment of shortcrust biscuits with manual walnut shortbread making techniques. This machine is mainly used in chain ovens for trays, push-type ovens, or hot air rotary ovens. The walnut shortbread machine overcomes the shortcomings of manual operation, featuring high efficiency, stable quality, uniform products, labor savings, cost reduction. By changing the molds (the molds are diversified), it can produce shortcrust biscuit products of different specifications.
Before use, check whether all parts of the walnut shortbread machine are intact and whether there is any electric leakage. Only when everything is normal can the switch be closed for a test run.
The dough to be rolled should not be too hard (such as frozen dough), and the one - time thinning should not be too large, otherwise it will affect the working stability and service life of the equipment. When the dough thickness is above 10mm, it can be adjusted to be thinned by about 5mm each time; when it is between 5 - 10mm, it should be decreased by about 2mm each time; when it is less than 5mm, it should be decreased by about 1mm each time.
The conveyor platform should not bear heavy objects.
After the walnut shortbread machine has run and run - in for 40 hours, re - tension the belt and chain to the appropriate position to avoid transmission slipping and chain derailment.
After the machine has run for 80 hours, lubricate the transmission parts such as sprockets and chains, and re - tighten the fasteners such as screws and nuts to avoid damage to the components.
Keep it clean and complete. Transmission parts such as bearings, belts, and chains should not be attached with foreign matters such as flour and dust, so as not to burn out the bearings or accelerate the wear of components.
Before getting off work every day, clean the walnut shortbread machine with a rag, but do not rinse it with a water pipe.
If abnormal noises are found during the use of the multi - functional walnut shortbread machine, stop the machine immediately and ask maintenance personnel to repair it.
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