Full Automatic Commercial Tapioca Pearl Machine Tapioca Starch Sago Making Machine
Tapioca Starch Sago Making Machine – Specialized automatic equipment for sago production from tapioca starch. Adopts food-grade stainless steel, precise temperature control and extrusion molding tech to ensure uniform, smooth sago grains. Features adjustable output (50-500kg/h), energy-saving design, easy operation & maintenance, and compliance with food safety standards.
Product Description
1. It is the first patented product in China, with an innovatively designed discharge and rounding structure, using the "rolling forming" + "sieving and rounding" process, which completely distinguishes the traditional large-disc pelletizing and non-stuffing dumplings.
2. The equipment has the advantages of high efficiency, large capacity, uniform size, 98% yield, smooth surface of the produced product, high production efficiency, simple process, high yield, small dust, less labor, and low cost.
3. Ideal main production equipment for domestic sago, pearl taro balls, tapioca balls, fruit noodle balls, glutinous rice balls, etc.
4. 3-12mm pearl balls and balls can be made according to demand, the machine is easy to operate, and the yield is high.
Specification
|
Model |
YH-GY19008-002B |
|
Capacity |
300KG/H(as 9mm diameter ball) |
|
Voltage |
380V,50HZ |
|
Power |
3KW |
|
Roller diameter |
100mm |
|
Roller mould length |
385mm |
|
Extruder mould length |
400mm |
|
Diameter |
17009801360mm |
Core Advantages
1. As China's first patented product, it features an innovatively designed discharge and rounding structure, adopting the "rolling forming + sieving & rounding" combined process. This completely distinguishes it from traditional large-disc granulation equipment and non-stuffed glutinous rice ball machines, with obvious technical barriers.
2. The equipment boasts high efficiency and large capacity, producing products with uniform size and a 98% yield rate. The finished products have a smooth surface, supported by high production efficiency, simplified processes, low dust emission, minimal labor requirement, and low comprehensive cost—leading in core industry indicators.
3. It serves as the core production equipment for popular domestic products such as sago, pearl taro balls, tapioca balls, fruit noodle balls, and glutinous rice balls, covering a wide range of applications to meet the diversified production needs of food processing factories.
4. Customizable for producing pearl balls and spherical products in 3-12mm sizes on demand. The machine is easy to operate and master, maintaining high production efficiency to flexibly adapt to different batch production requirements.
Translation Notes
1. Terminology Accuracy: Industry-specific terms (e.g., "rolling forming," "sieving & rounding," "yield rate") align with international food machinery standards; "non-stuffed glutinous rice balls" replaces literal translation for cultural clarity.
2. Marketing Focus: Emphasizes competitive advantages with phrases like "first patented product," "obvious technical barriers," and "leading in core industry indicators" to enhance persuasiveness for global buyers.
3. Sentence Fluency: Restructures complex Chinese sentences into concise English (e.g., splitting long clauses, using active voice) for better readability in international business scenarios.
4. Consistency: Uniformly uses "production efficiency" and "yield rate" to avoid repetition, ensuring consistency across product brochures, international platform pages, and technical documents.
