Commercial Pizza Dough Sheeter Press Machine
This compact commercial pizza dough sheeter press suits small shops & cafes. Food-grade stainless steel, easy to operate, space-saving, and delivers even dough sheets. Low noise, simple cleaning, ideal for low-to-medium daily output with stable performance and cost-effective running.
Product Description
Pizza Forming Machine (Extended Version) Our commercial pizza forming machine delivers simple operation and high-efficiency dough output, enabling you to rapidly press perfect pizza crusts ranging from 3 to 12 inches (10–30 cm) in diameter. It is specially designed for pizza dough pressing while also being versatile enough to handle various other types of dough, making it a flexible addition to any food production setup.
Key advantages:
- Adjustable roller gap allows precise control over crust thickness, easily adapting to different pizza styles and production requirements.
- User-friendly and straightforward operation ensures short learning curves for staff. The machine operates without generating heat, supporting safe, long-hour continuous working to meet stable daily production demands.
3. Equipped with food-grade lubricants, it runs with extremely low noise, enabling quiet and efficient indoor production without causing disturbance in kitchens or commercial spaces.
4. Built with mature, reliable manufacturing technology, the machine features tight, precision-engineered gaps between components, directly ensuring stable and consistent performance. It is highly durable with a long service life, reducing maintenance costs and supporting long-term commercial use.
|
Product Name |
YHZD-30 |
YHZD-40 |
|
480*480dimension |
480*480*650 |
580*380*720 |
|
Power |
370W |
390w |
|
voltage |
220v |
220v |
|
weight |
35kg |
39kg |
|
Pizza diameter |
10-30Cm (3-12 inches) |
10-40Cm (3-15 inches) |
Features This dough pressing machine is professionally designed for shaping pizza and bread dough, delivering consistent and high-quality results for commercial kitchens and bakeries. - Constructed with high-quality stainless steel, ensuring sturdiness, corrosion resistance, easy cleaning, and long service life. - Equipped with food-safe resin rollers that are non-sticky, wear-resistant, and fully compliant with food hygiene standards. - Precise thickness adjustment ranging from 0.5 mm to 5.5 mm, flexible to meet different pizza crust and dough sheet requirements. - Designed with a transparent protective cover above the rollers, allowing clear observation of the working process while enhancing operational safety. - Built with motor overload protection to effectively prevent damage from overloading or abnormal operation, ensuring stable and safe long-term performance.
Easy Operation User-friendly design enables anyone to master quickly with simple four-step operation, highly efficient for daily commercial use:
Step 1: Place a piece of dough weighing 50–500g into the machine through the feeding inlet.
Step 2: The top roller evenly presses the dough into an elliptical shape, with thickness adjustable between 5–10 mm. Step 3: After passing the top roller, the oval dough automatically rotates 90 degrees, then falls horizontally into the bottom roller for a second pressing, with thickness adjustable from 0.5–5.5 mm. Step 4: A perfect, round pizza dough base is finished in just 30 seconds! The entire process is automatic, smooth, and extremely easy to operate.
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