High-Efficiency Automatic Cake Spraying & Forming Machine

Automatic Cupcake Depositor is designed for precise batter dosing, stable depositing, and clean production, making it ideal for cupcake and muffin lines. Compared with manual filling or basic pumps, it offers higher accuracy, consistent product size, and reduced waste. Multiple depositing nozzles, adjustable volume, and optional oil spraying ensure flexible application in different molds. A smart choice for bakeries looking to improve efficiency and product uniformity.

The automatic cake depositor machine can complete the deposit batter at one time. The developed and transformed cake forming machine can produce sponge cakes, cupcakes, central-filled cakes, and other cakes made by paste injection. After many times of research and development, the cake depositing machine can realize intelligent PLC control operation. The whole process of battering adopts programmed automatic control, the batter is not tailed, and the position of the plate is accurate. It is the best choice for cake manufacturers.

Zhengzhou Yanhui supplies an automatic cake forming machine equipped with computer programming and a touch-screen control panel. It features a compact structure, integrated functions, and easy operation. Powered by pneumatic cylinders and supported by photoelectric tracking, it enables automatic quantitative filling with high precision and stable accuracy.

The automatic cake forming machine injects batter into the cake trays and conveys them into the baking oven. It is suitable for producing egg-yolk pies, muffin cakes, cup cakes, and European-style cakes. The filling volume can be flexibly adjusted according to product requirements, ensuring stable and consistent depositing. Before filling, edible oil is sprayed into the trays to ensure even distribution and easy demolding.

The machine can automatically adjust filling amounts from 10 g to 100 g based on customer needs. It can be used with our hot-air rotary ovens, tunnel ovens, or deck ovens. The machine can form a semi-automatic egg-yolk pie production line when paired with a rotary oven, or a fully automatic cupcake production line when integrated with a chain-type tunnel oven.

It can be combined with other equipment to create a fully automatic cupcake production line. The process flow is as follows:

Mixing → Forming → Baking → Cooling & Conveying → Filling → Sterilizing Conveying → Packaging → Finished Product

The Complete Line Includes:

● Mixer

● Filling/Injection machine for egg-yolk pies

● Tunnel oven / hot-air rotary oven

● Cooling conveyor

● Automatic filling machine

● Cooling & sterilizing conveyor

● Sorting conveyor

● Packaging machine

We provide multiple models of equipment for fully automatic egg-yolk pie filling and production lines.

Introduction of Cupcake Cookies Bakery Production Machine

1. PLC programming, supporting touch screen operation interface, running smoothly and easy to make
2. Spread the plate to make the whole cake, the point mode, the strip mode to make the long cake
3. The design of the whole machine is easy to disassemble, easy to maintain and clean, and different kinds of cakes can be made by changing different outlet molds;
4. The filling roller adopts food-grade silicone round gears, which can reduce the defoaming of the cake batter;
5. The body is designed with stainless steel plate, which is easy to clean, non-corrosive, safe and sanitary, durable, and meets the requirements of food-grade standards
6. There is a scrap box and scraper under the conveyor belt, which can effectively dispose of the batter and waste remaining on the conveyor belt

How to Produce Sponge Cakes Using the Sponge Cake Making Machine

To produce sponge cakes with the automatic sponge cake making machine, first mix flour, eggs, sugar, edible oil, and other ingredients in a batter mixer until smooth and uniform. Pour the prepared batter into the machine’s hopper, then power on the equipment. Place the baking trays onto the conveyor belt, and the system will automatically transport them to the filling station. The depositor accurately injects the batter into each tray, ensuring consistent size and clean production for high-efficiency sponge cake manufacturing.

The cake forming machine automatically detects the position of each tray to ensure precise batter depositing with no spillage or waste. It also allows flexible adjustment of conveyor speed and filling volume, enabling consistent product size and efficient production for different cake recipes and tray formats.

Cake Depositing Machine Molds Choice

To meet different customers’ production needs for various cake shapes and sizes, we offer professional customization services for cake molds. This includes tailored filling heads and baking trays designed to match your specific product requirements. You may choose from our standard mold options, or provide your own mold design for full customization. We ensure accurate matching and high-quality fabrication to support diverse cake production. 

Specification

Advantage of Cake Forming Machine

1. This cupcake forming machine adopts computer programming to control, easy operation.
2. The cupcake forming machine is used the cylinder for main and with photo electricity track, automatic timing extrusion, high accuracy.
3. This machine can also be used for making egg pie, cake, cupcake, European cake etc cake production line.
4. This machine can also be matched with dough mixing machine, baking oven, packing machine into a whole production line.
5. The cupcake making machine can be used in bakery room, western food shop, leisure food factory and supermarket.
6.The product mold can be replaced.The machine can make cakes of different shapes with different molds.

This cupcake forming machine features an imported LCD touch screen and Mitsubishi PLC control system, enabling automatic memory of parameter settings and easy adjustment of operating data as needed. The depositing heads can be quickly replaced, and customized designs are available to suit different cake types and tray formats.

The silicone filling roller, driven by a high-precision servo motor, effectively minimizes batter defoaming while significantly improving dosing accuracy. This machine can flexibly switch between cupcake depositing, center-filled cake depositing, and whole cake forming, helping bakeries produce a wide variety of products on a single line.

With precise weight control and clean depositing performance, the machine ensures consistent filling volume, with no excessive dripping and minimal air loss in the cake structure—delivering stable product quality every time.

Zhengzhou Yanhui Machinery Co., Ltd. is a professional manufacturer of biscuit machinery, baking equipment, candy machines, and pastry processing equipment. Our complete biscuit production lines, cookie machines, pastry formers, and industrial ovens are widely used in food factories at home and abroad. Our products have been exported to Sudan, the United States, France, Doha, India, Russia, Vietnam, Syria, Egypt, North Korea, and many other countries.

Backed by a strong technical team and driven by market demand, we continuously improve and innovate our equipment. We provide a comprehensive service system including product upgrades, on-site installation and commissioning, technical guidance, and process formulation support. With advanced technology, reliable quality, and competitive pricing, we are committed to delivering better service and greater value to both new and existing customers worldwide.