Product parameters of multi-functional automatic egg roll machine

The production process of the multi-functional automatic egg roll machine is as follows: Raw material mixing → Baking → Filling → Rolling → Cutting → Conveying and cooling.

The dough mixing machine easily stirs the dough, resulting in uniform dough and short mixing time. The dough is then conveyed to the main baking unit by the filling machine. The baking process uses gas heating, and the stove ignition device is an automatic solenoid valve ignition system with high sensitivity and simple operation. The baking hub has an adjustable rotation speed and is temperature-controlled by an automatic temperature sensor. It automatically adjusts to maintain a constant temperature when the hub temperature is too high or too low, effectively avoiding energy and gas waste. The filling rod and rolling device use a frequency converter motor with adjustable speed. The filling material is ball-milled, automatically injected into the dough by the filling machine, rolled into a rod shape, and then sent to the automatic cutting device for cutting. The thickness and diameter of the egg roll can be adjusted by moving the filling rod shaft up and down. Process recipes are provided free of charge to customers. New and old customers are welcome to inquire and purchase egg roll machines!

Main Technical Parameters:

Hub Diameter (mm):1800mm

Gas Consumption (kg/h):4kg/h

Electric Consumption (kW/h):45kg/h

Production Capacity (kg/h) Hollow: 25-30kg/h; Filled: 50-60kg/h

Dimensions:2300*2200*2400

Weight (kg):3500kg