How is the multi-functional stuffer specifically installed?
The multi-functional stuffer is an efficient and automated food processing equipment, widely used in the production of stuffed such as bakery and pastries. This equipment allows the dough and filling to be placed in the dough hopper and filling hopper respectively, and the filling is automatically wrapped in the skin using the machine's dough and filling delivery systems. Then, through the shaping device, the required weight of products is made and sent out by the conveyor belt.
It has many advantages. Its control system usually adopts PLC man-machine interface, which has the function of formula storage and memory, and is convenient to operate. All parts the equipment in contact with food are made of high-quality stainless steel, ensuring the hygiene and safety of the production process. In addition, the multi-functional stuffer can adapt different fillings, such as five-nut filling, lotus paste filling, red bean paste filling, etc., and the ratio of filling to skin can be adjusted arbitrarily. size of the product is uniform and the appearance is beautiful.
Installation steps of the multi-functional stuffer:
1. Host fixation
Level adjustment Use a level to adjust the equipment base to ensure that the machine body is horizontal (error ≤ 2mm) to avoid vibration and deviation during operation.
Antivibration measures: If the equipment has a large vibration during operation, you can install an anti-vibration pad (such as a rubber pad) between the base and ground to reduce the impact of vibration on the machine and the surrounding environment.
2. Electrical connection
Power connection: Connect the power according to the identification on the equipmentplate. The wires need to use high-temperature resistant and oil-resistant special line materials, and the joints need to be wrapped with waterproof tape.
Control box inspection:irm that there is no looseness in the electrical components in the control box, and the emergency stop button, touch screen, and other operation panel functions are normal.
rounding protection: An independent grounding wire must be installed, grounding resistance ≤ 4Ω, to prevent electric shock accidents.
3. Mold and conveyor installation
Mold installation:
Select the corresponding mold according to the stuffing requirements (such as moon cake mold, dumpling mold, etc.), and install it the forming component in the positioning slot, ensuring that the mold and the barrel have uniform clearance.
Rotate the mold manually to check if it is flexible and free of jam. Otherwise, the fastening screws need to be adjusted.
Conveyor belt debugging:
Adjust the tightness of the conveyor belt, and it is to press down 5~10mm in the middle when pressing with your finger, too loose is easy to slip, and too tight accelerates wear.
Check the of the conveyor belt and the forming component to ensure that the product after stuffing can smoothly enter the next process.
4. Lubrication and cooling system
ubricating oil addition: Add food-grade lubricating oil (such as NSF certified grease) to the transmission parts such as gears and bearings, and check the oil level before the machine every shift.
Cooling interface: If the equipment is equipped with a cooling system (such as a water-cooled mold), connect the water pipe check the seal to avoid leakage causing short circuit.