Daily Maintenance: Key to Optimal Use of Walnut Shortbread Machine

Before use, check whether all parts of the walnut shortbread machine are intact and whether there is any electric leakage. Only when everything is normal can the switch be closed for a test run.

The dough to be rolled should not be too hard (such as frozen dough), and the reduction in thickness at one time should not be too large, otherwise it will affect the working stability and service life of the equipment. When the dough thickness is above 10mm, the thickness can be adjusted by about 5mm each time. When it is between 5 - 10mm, the thickness can be decreased by about 2mm each time. When it is less than 5mm, the thickness can be decreased by about 1mm each time.

The conveying platform is not suitable for placing heavy objects.

After the walnut shortbread machine has run and run - in for 40 hours, re - tension the belt and chain to the appropriate position to avoid transmission slipping and chain derailment.

After the machine has run for 80 hours, lubricate the transmission parts such as sprockets and chains, and re - tighten the fasteners such as screws and nuts to avoid damage to the components.

Keep it clean and complete. Transmission parts such as bearings, belts, and chains should not be attached with foreign matter such as flour and dust, so as not to burn out the bearings or accelerate the wear of the components.

Before getting off work every day, clean the walnut shortbread machine with a rag, but do not rinse it with a water pipe.

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If any abnormal sound is found during the use of the multi - functional walnut shortbread machine, stop the machine immediately and ask a maintenance personnel to repair it.