Full-Auto Candy Line: Casting & Molding Equipment Guide

Primary components: conveyor belt, model tray, sugar injection nozzle, sugar pouring pump, storage tank, cooling device.

 It has a wide range of applications, and the required equipment is also roughly the same. During molding by pouring, when the boiled sugar paste is still in a fluid state, the liquid sugar paste is quantitatively injected into the continuously running mold tray, and then it is rapidly cooled and shaped. After that, it is separated from the mold tray and then sent to the packaging machine for packaging along the conveyor belt.

It is composed of two nested cylinders. The outer cylinder is a fixed cylinder, with a tank channel on the side communicating with the storage tank, and a small hole at the bottom connected to the sugar injection nozzle. The inner cylinder is an opening and closing cylinder. In the middle of the inner and outer circumferences of the cylinder, there is a connecting handle connected to a lever that swings left and right. There is a small hole on the side and at the bottom of the cylinder body. When swinging, the small hole at the bottom closes with the small hole at the bottom of the outer cylinder, and the small hole on the side is connected to the channel of the storage tank. When the small hole on the side closes with the opening on the side of the outer cylinder, the small hole at the bottom is connected to the sugar injection nozzle. A piston is installed inside the opening and closing cylinder. When the piston moves up and down, air can be sucked in and the sugar paste is pressed towards the sugar injection nozzle. The size of the piston's moving distance determines the amount of sugar paste discharged, and the moving distance of the piston can be adjusted according to the size of the sugar pieces. There is a sugar injection nozzle at the bottom of each sugar pouring pump, and the number of sugar injection nozzles is equal to that of the sugar molds.