Characteristics of Gummy Candy Production Line/Equipment

1. 【High Automation:】  

   The production line integrates mechanical, electrical, and pneumatic controls into a compact and rational structure with a high degree of automation, significantly saving labor and space, thereby reducing production costs.  

2. 【High Production Efficiency:】  

   The equipment boasts high production capacity, with some models capable of producing between 150 kg to 600 kg per hour, meeting the demands of large-scale production.  

3. 【Diverse Product Types:】  

   The gummy candy production line can produce various types of gummies, including gelatin gummies, pectin gummies, carrageenan gummies, as well as filled gummies and two-color gummies. 

4. 【Interchangeable Molds:】  

   By changing different molds or pouring heads, the production line can create gummies in various shapes and colors, catering to diverse market demands.  

5. 【PLC Control:】  

   Advanced PLC programming is used to automatically control the vacuum cooking temperature, time, holding temperature, and pouring speed, ensuring stability and consistency in product quality.  

6. 【Variable Frequency Speed Control:】  

   This feature allows precise control over the flow of syrup, enhancing the stability of the candy mass and further improving product quality.  

7. 【Dynamic Mixer:】  

   The equipment includes a dynamic mixer that performs online quantitative injection and mixing of flavorings, colorings, and acids, ensuring uniformity and consistency in product flavor.  

8. 【Conveying and Cooling System:】  

   The production line is equipped with conveyor belts, a cooling system, and dual demolding mechanisms to ensure smooth demolding and cooling, resulting in products with a glossy finish and clear striped patterns.  

9. 【Hygienic Design:】  

   The entire production line is manufactured according to food machinery standards, complying with food hygiene requirements, making it easier for food companies to pass food safety certifications.  

10. 【Ease of Cleaning and Maintenance:】  

    The structural design of the production line facilitates cleaning and maintenance, ensuring a hygienic production environment and the safety of the products.