Automatic Conveyor Chicken & Burger Fryer

Fully Automatic Frying Production Line: Integrates pretreatment, frying, deoiling & cooling for large-scale food processing. Features 0-300℃ precise temp control, 304 stainless steel body, 100-2000kg/h capacity, and full automation—saves labor, reduces loss. Enclosed design cuts fume, fits fries/chicken nuggets. Ideal for enterprises needing efficient, compliant mass production with stable quality.

The main body of the machine is made of SUS304 stainless steel. A double mesh belt conveyor is characterized by its higher efficiency, adjustable variable frequency; The automatic lifting system facilitates workers to clean up the internal parts of a frying machine; Constant temperature and continuous production ensure that the food frying temperature and frying time are consistent, the whole machine adopts oil-water mixture or pure oil scraping technology, the residue in the food can automatically sink into the water or through the longitudinal and transverse scraping system to scrape the residue, keep the oil clean, can be equipped with oil filter control.

Full-automatic Continuous Frying Machine is a high-performance continuous fryer designed for large-scale food processing applications. Constructed entirely from SUS304 stainless steel, the automatic frying machine is ideal for frying a wide variety of products including meat chunks, chicken wings, snacks, seafood, vegetables, and dough-based foods. It features a dual-belt frying system, ensuring even frying and perfect product shape retention. Our commercial fryer is fully customizable in length, width, and production capacity, making it an excellent solution for food factories seeking a reliable and energy-efficient electric fryer.

The whole fried food production line adopts modular temperature control, with a multi-stage heating mechanism and support for zone-wise temperature adjustment, and can be customized according to customer requirements. It features high automation for continuous frying, equipped with automatic & manual lifting systems, exclusive product conveying systems, as well as slag discharge, heating, oil circulation, smoke exhaust and electronic control systems. Safe, convenient and hygienic to use, it is an ideal equipment for food processing plants, suitable for medium & large-scale fried food enterprises and widely applied in processing fried meat, chicken wings, meat products, fried rice, aquatic products, vegetables and pasta.

Features & Advantages

Robust Construction

Made of food-grade SUS304 stainless steel with 8mm thick oil tank and 1.2mm brushed outer shell, this stainless steel fryer is built to withstand continuous industrial use.

Dual-Belt Frying System

The double conveyor belt design ensures precise frying and prevents product deformation. Both belts use PTFE-coated non-stick chains with an adjustable frying zone (10–100mm height).

Smart Electric Heating & Temperature Control

Using a powerful 300kW electric heating system, the machine maintains consistent frying temperatures (up to 230°C). Digital control allows precise setting of frying time (30s–180s), supporting various food products.

Advanced Oil Filtration & Circulation

The oil filtration fryer includes a built-in dual-layer mesh filter to capture residue, reducing oil deterioration and extending
oil life. Continuous oil circulation system ensures optimal frying performance.

Automated Systems for Efficiency & Safety

Features Include:

● Automatic oil replenishment system to maintain ideal oil levels and prevent dry burning
● Smoke exhaust system with two outlets for clean air management
● CO₂-based fire protection system, making it a reliable automatic fryer with fire protection

Easy Cleaning & Maintenance

The lifting mechanism allows for independent or combined elevation of the hood and conveyor system, simplifying cleaning and maintenance. Bottom slag scraper removes food debris in real-time, minimizing carbon buildup and ensuring oil quality.

Applications

This automatic frying machine is widely used in food processing plants and central kitchens for frying a variety of products,

● Meat frying equipment: chicken wings, pork chunks, beef strips
● Snack fryer: potato chips, rice crackers, corn sticks, crisps
● French fries production: ideal for continuous frying of French fries with uniform color and crispness
● Seafood & vegetable frying: shrimp, squid, green beans, mushrooms
● Dough-based products: tempura, spring rolls, pastries, fritters

Mesh Belt Frying Machine

1. Adopts automatic full-oil temperature control with a freely adjustable range of 0-300℃, perfectly adapting to frying requirements for all types of foods.

2. Features international standard process design—50% more oil-efficient than ordinary fryers, with no carbonization, extended cooking oil lifespan, and equipment investment recoverable in just 6 months.

3. Produces fried foods with excellent smoothness, bright luster, and significantly improved quality, while effectively solving the problem of excessive acidification in fried products.

4. Multi-functional design allows frying various foods without oil replacement—smokeless, odorless, time-saving, and eco-friendly. Fried foods contain no heavy metals or harmful substances, surpassing general fryers.

5. Equipped with advanced mechanical transmission and frequency conversion speed control systems, suitable for frying tofu, meat, patties, meatballs, chicken, rice, fish, and other foods.

6. The oil tank adopts an advanced and efficient heating system plus heat preservation technology, achieving energy savings, improved work efficiency, and reduced energy consumption.

7. Features single-layer mesh belt conveying for material discharge, with a slag-scraping mesh belt at the bottom to collect frying residues—preventing oil darkening and acidification, and extending frying oil service life.

Dehydration and De-Oiling Machine

Dehydration and the de-oiling machine are also known as de-water and oil machine, centrifugal dehydration and de-oiling machine, is the principle of mechanical centrifugal, through the high-speed rotation of the inner cylinder, water and oil will be thrown out into the collection device. It is mainly used to drain the water of fruits and vegetables after cleaning and to shake off oil on the surface of Fried food.

Hoist in the Fried Food Production Line

In various large-scale fried food production lines, a hoist is an indispensable machine. This machine is a machine that realizes automated production. It can lift the raw materials to the next machine.

Air Dryer

The air dryer in the fried food production line can effectively remove water droplets from the surface of food by strong air blowing generated by the turbofan suitable for the assembly line, and improve the degree of automation.