Long French Bread Dough Moulder
Long French Bread Dough Moulder is specially designed for mass production of french bread, with high molding precision, durable structure, safe and hygienic materials, adaptable to different dough hardness and production demands, effectively upgrades product quality and output, trusted by global baking manufacturers, click to check parameters, contact us for wholesale price.
Product Description
Long French Bread Dough Moulder is professionally engineered for mass and efficient production of high-quality french bread, featuring outstanding molding precision, heavy-duty durable structure, food-grade safe and hygienic materials, wide adaptability to various dough hardness and flexible production demands, which greatly improves bread quality and daily output, widely recognized and trusted by global baking factories and bakeries, click to view full parameters, contact us for preferential wholesale prices and start your cost-effective bulk procurement now!
Our Long French Bread Dough Moulder, also known as a high-performance baguette moulder, is a flexible, stable and user-friendly dough forming machine specially designed to shape dough into uniform, smooth and standard long sticks efficiently. With an optimized structure and stable running performance, it is perfect for the continuous mass production of traditional baguettes, finger rollers, long-loaves, petit pans, hot dog buns, sub breads and a wide range of other long-shaped bread products. Whether you run a small bakery, a medium-sized baking workshop, a catering production base or a food processing factory, this dough moulder can perfectly meet your forming requirements for French bread and various long-loaf breads, helping you achieve consistent product size, stable texture and high-standard appearance with less labor and higher efficiency.
Intelligent Digital Meter for Precise Control
Equipped with a smart and clear digital meter, this dough moulder supports intuitive parameter setting, real-time working status monitoring and accurate adjustment of forming speed and dough thickness. The intelligent control panel ensures easy operation, reduces manual errors, and helps you maintain stable and consistent dough forming effects in every batch of production, greatly improving the standardization of bread production.
Food-Grade Rollers for Safety, Environmental Protection & Sanitation
All dough-contacting parts and pressing rollers are made of high-quality food-grade materials, which are non-toxic, odorless, BPA-free and comply with international food safety standards. The smooth surface is easy to clean and not easy to stick to dough, ensuring absolute hygiene and safety during the whole production process, fully meeting the strict sanitation requirements of commercial baking and food processing industries.
Thicker High-Strength Material for Longer Service Life
The main body and key structural parts of the machine adopt thicker high-quality metal plates and reinforced craftsmanship, with excellent anti-deformation, wear-resistant and pressure-resistant performance. The robust and solid structure ensures stable operation under long-time high-load working conditions, reduces mechanical failures, extends the overall service life of the machine, and brings longer-term value return for your investment.
High Production Capacity for One-Time Efficient Forming
Designed with sufficient processing capacity and optimized transmission structure, this dough moulder can realize continuous, even and sufficient dough rolling and forming in one single operation without repeated processing. It greatly improves production efficiency, reduces working hours and labor input, easily meets the daily production demand of small and medium-sized bakeries, and realizes high-efficiency and high-yield bread forming.
Adjustable Feet & Universal Wheels for Flexible Movement & Placement
The machine is equipped with both height-adjustable fixed feet and flexible universal wheels, which can meet different usage scenarios. The adjustable feet keep the machine stable and balanced on uneven ground, avoiding shaking and noise during operation; the universal wheels allow easy movement and position adjustment, making it more convenient to place, transfer and clean the equipment, greatly improving the flexibility and usability of the whole machine.
Specification
|
Model |
YH-F50 |
|
Voltage |
220V/380V/50HZ |
|
Power |
0.75Kw |
|
Product size |
96*101*158cm |
|
Weight |
285kg |
|
Capacity |
1200/HOUR |
|
Dough range |
50-1250g |
