YANHUI Machinery
Home- Products- Ice Cream Cone / Wafer Related Machies- Ice Cream Cone Machine- Rotary Rolling Sugar Cone Baking Ice Cream Poke Cornet Rolled Cones Making Machine

Rotary Rolling Sugar Cone Baking Ice Cream Poke Cornet Rolled Cones Making Machine

Our rotary rolling sugar cone making machine is a professional commercial equipment designed for producing crispy ice cream poke cornets, sugar cones and rolled wafer cones. It integrates automatic rotary rolling, constant temperature baking and precise forming, with the advantages of high efficiency, stable performance, easy operation and easy cleaning.

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Product Description

Our rotary rolling sugar cone making machine is a professional commercial equipment designed for producing crispy ice cream poke cornets, sugar cones and rolled wafer cones. It integrates automatic rotary rolling, constant temperature baking and precise forming, with the advantages of high efficiency, stable performance, easy operation and easy cleaning. Made of high-quality stainless steel, this industrial-grade machine is suitable for snack food factories, ice cream shops, catering businesses and frozen dessert processing lines, helping you meet large-scale production needs with consistent product quality.

 

Brief Introduce of Egg Roll Forming Machine

 

Rotary Rolling Sugar Cone Baking Ice Cream Poke Cornet Rolled Cones Making Machine

 

A commercial ice cream cone machine for making crispy, edible cones. Features automatic forming, constant-temperature baking, high efficiency and easy cleaning. Ideal for ice cream shops, snack factories and catering businesses.

 

Why are Egg Roll Forming Machine So Popular?

 

Ice cream cone machines are highly popular for three key reasons that align with business and consumer needs. First, they boost operational efficiency: automatic forming and constant-temperature baking replace labor-intensive manual work, cutting costs while ensuring consistent, high-quality crispy cones—perfect for high-volume scenarios like ice cream shops and snack factories. Second, they enhance the customer experience: edible cones add convenience (no bowls needed) and texture to ice cream, helping businesses stand out in a competitive market. Third, they’re practical and durable: commercial-grade designs offer easy cleaning, stable performance, and long service life, making them a cost-effective investment for small businesses and large factories alike.

 

Rotary Rolling Sugar Cone Baking Ice Cream Poke Cornet Rolled Cones Making Machine

 

Product Details Of Commercial Ice Cream Cone Machine

 

Core Configuration & Working Principle

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This industrial-grade ice cream cone machine integrates automatic batter injection, constant-temperature baking, and rapid forming in one compact system . Key components include a PLC control panel (SIEMENS/DELTA optional), food-grade stainless steel body, multi-mold heating plates, and high-speed rotary forming rollers.​

 

Rotary Rolling Sugar Cone Baking Ice Cream Poke Cornet Rolled Cones Making Machine

 

The working process is streamlined:​

 

① Batter is precisely injected onto heated plates via an automatic nozzle;​

② Thickened heating plates with evenly distributed tubes bake batter into flat wafers at 180-220℃;​

③ Forming rollers shape wafers into cones/bowls in 1-2 seconds;​

④ Finished crispy cones are discharged automatically .

 

Rotary Rolling Sugar Cone Baking Ice Cream Poke Cornet Rolled Cones Making Machine

 

Key Performance Parameters​

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Model

YH-9DJ

YH-12DJ

YH-15DJ

Molds number

9sets

12sets

15sets

Capacity

400-500pcs/h

700-800pcs/hr

800-1000pcs/hr

Performance

Continuous automatic feeding

Continuous automatic feeding

Continuous automatic feeding

Power

15kw

16kw

18kw

Voltage

220v/380v

220v/380v

220v/380v

Size

1600X1280mm

1700X1280mm

1800*1280mm

Weight

700kg

750kg

800kg

 

Rotary Rolling Sugar Cone Baking Ice Cream Poke Cornet Rolled Cones Making Machine

 

Core Advantages​

 

★ Efficiency Boost: Replaces manual labor with 24/7 uninterrupted production, cutting labor costs by 60% .​

★ Consistent Quality: Non-stick heating plates ensure uniform thickness and golden color; reject rate .​

★ Flexible Production: Quick mold changeovers support multi-shape cones; adjustable batter flow controls portion size .​

★ Easy Maintenance: Removable components and smooth stainless steel surfaces simplify cleaning; single heating plate control avoids full shutdowns .​

 

Application Scenarios​

 

Ideal for high-volume commercial use:​

 

★ Ice cream shops, frozen yogurt stands, and cafes​

★ Snack food factories and dessert processing lines​

★ Catering services for events/festivals​

★ Supermarkets and convenience stores with in-store bakeries​

 

Rotary Rolling Sugar Cone Baking Ice Cream Poke Cornet Rolled Cones Making Machine

 

Our company also manufactures a wide range of food machinery, including automatic hard/soft biscuit production lines, automatic hard candy/soft candy depositing lines, automatic chocolate/enrobing lines, various cookie machines, hot-air rotary ovens, tunnel ovens, cake forming machines, mooncake production equipment, and egg roll production lines.

 

We offer non-standard customization according to customer product requirements. Please visit our website and feel free to contact us for inquiries and orders!