The structure of a cookie stacking machine mainly includes the following parts:

A cookie stacking machine is an essential piece of equipment designed specifically for cookie production. It primarily uses pressing and stacking processes to give cookies a rich, layered texture, resulting in crisp, sweet, and flavorful cookies. It typically consists of two layers: an upper rolling section and a lower stacking section. The rolling section usually has multiple rollers that directly feed the dough for rolling. By turning a handwheel, gears drive a lifting mechanism, adjusting the distance between the rollers to achieve the desired dimensions. The stacking section uses a rack and pinion mechanism to slide back and forth, stacking the dough layer by layer, which is then conveyed to the next process step by a conveyor belt.

The cookie stacking machine is a key piece of equipment for automated cookie production. Its structure mainly includes the following parts:

1. Frame: As the most basic component of the cookie stacking machine, the frame provides stable support and a mounting platform for other parts. All components are assembled on the frame, ensuring the overall stability and reliability of the equipment.

2. Storage container: Primarily used to store the raw materials needed for cookie making, such as cookie flour and syrup. 3. **Double Transfer Device:** This is one of the core components of the biscuit stacking machine, responsible for transferring the pressed biscuit sheets to another conveyor belt. The precise operation of the double transfer device enables efficient transfer and stacking of the biscuit sheets.

4. Biscuit Feeding Device: As an important auxiliary component, the main function of the biscuit feeding device is to deliver the pressed biscuits to the next production stage. It ensures smooth flow of biscuits during production, improving efficiency.

5. Pressure Pressing Device: Another core component is the pressure pressing device, whose main function is to compact the filling layers in the sandwich biscuits, ensuring that the filling layers do not loosen after stacking. Precise pressure from the pressure pressing device ensures the texture and quality of the biscuits.

6. Spraying Device: As the final component of the biscuit stacking machine, the main function of the spraying device is to spray syrup or other additives to make the biscuit surface more attractive and glossy. This step not only improves the appearance of the biscuits but also increases consumer desire to purchase.